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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Bourbon cocktails: mysterious … and easy
Posted in
  • bourbon
  • cocktail
  • Kentucky

Bourbon cocktails: mysterious … and easy

Among the bourbon craft cocktails we tasted in Lexington, one of the most intriguing was the … Bourbon cocktails: mysterious … and easyRead more

by Pat and David•September 15, 2015January 13, 2020
Posted in
  • bourbon
  • dessert
  • Kentucky
  • recipe
  • Restaurants

Coles keeps faith by reinventing the classics

Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more

by Pat and David•September 13, 2015September 6, 2015
Posted in
  • cheese
  • Kentucky

Boone Creek Creamery makes real KY cheese

Ed Puterbaugh, the master cheesemaker and jack-of-all-trades at Boone Creek Creamery (2416 Palumbo Drive, Lexington; 859-402-2364; … Boone Creek Creamery makes real KY cheeseRead more

by Pat and David•September 10, 2015September 6, 2015
Posted in
  • Kentucky
  • recipe
  • Restaurants

Dudley’s on Short is long on bonhomie

Located in the Gothic Revival National Bank Building of 1889, Dudley’s on Short (259 W Short … Dudley’s on Short is long on bonhomieRead more

by Pat and David•September 5, 2015September 4, 2015
At Smithtown Seafood, ‘local’ is measured in feet
Posted in
  • aquaculture
  • fish
  • hydroponics
  • Kentucky
  • recipe
  • Restaurants
  • Seafood
  • Slow Food
  • Southern

At Smithtown Seafood, ‘local’ is measured in feet

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

by Pat and David•September 1, 2015January 16, 2020
Posted in
  • aquaculture
  • fish
  • Garden
  • hydroponics
  • Kentucky

Lexington’s FoodChain redefines ‘local’

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

by Pat and David•August 29, 2015August 6, 2016
Posted in
  • Beer
  • Kentucky

Bread Box: From white bread to wheat beer

Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more

by Pat and David•August 26, 2015August 24, 2015
Posted in
  • Beer
  • bourbon
  • cake
  • cheese
  • Cooking class
  • Kentucky
  • recipe
  • sandwich

Exploring KY cooking with top Lex chef Phil Dunn

When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more

by Pat and David•August 23, 2015•6
Belle’s Cocktail House is bourbon ground zero
Posted in
  • bourbon
  • cocktail
  • Kentucky
  • recipe

Belle’s Cocktail House is bourbon ground zero

A leading contender for the title of Best Bourbon Bar in Lexington, Kentucky, has to be … Belle’s Cocktail House is bourbon ground zeroRead more

by Pat and David•August 15, 2015January 16, 2020
Lexington chefs show true grits
Posted in
  • corn
  • grits
  • Kentucky

Lexington chefs show true grits

The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more

by Pat and David•August 9, 2015January 16, 2020

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Even though it doesn't brew the classic stout, the Even though it doesn't brew the classic stout, the first experimental #Guinness brewery in the U.S. makes a cool, refreshing stop in Baltimore. https://hungrytravelers.com/the-surprising-tastes-of-guinness-in-baltimore/ @guinnessbrewerybalt @visitbmore #baltimorerestaurants
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