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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

recipe

Posted in
  • Cape Cod
  • farm
  • pickle
  • recipe
  • Uncategorized

Kitchen garden at Chatham Bars Inn is really a farm

Chatham Bars Inn stays Cape Cod’s gastronomic top dog because it grows its own food in … Kitchen garden at Chatham Bars Inn is really a farmRead more

by Pat and David•July 23, 2016
Posted in
  • appetizer
  • Cape Cod
  • crab
  • recipe
  • Restaurants
  • rice
  • risotto

Lexus Gran Fondo speeds onto Cape Cod

“Think of it as a party on wheels,” said Chatham Bars Inn general manager John Speers. … Lexus Gran Fondo speeds onto Cape CodRead more

by Pat and David•July 19, 2016
Posted in
  • Australia
  • recipe
  • Restaurants
  • Truffle

Chefs can win 10 weeks of free black truffles

Australian black truffle season has begun. Chefs who want to get a little inventive also have … Chefs can win 10 weeks of free black trufflesRead more

by David•June 29, 2016June 29, 2016
Posted in
  • beef
  • burger
  • lamb
  • oysters
  • recipe
  • Restaurants

Grill 23 bar menu demonstrates steakhouse evolution

Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more

by Pat and David•June 12, 2016
Posted in
  • Caribbean
  • Montserrat
  • pork
  • recipe

Eating like George Martin on Montserrat

I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more

by Pat•May 17, 2016May 13, 2016
Montserrat rum cake is a deep, dark mystery
Posted in
  • cake
  • caramel
  • Caribbean
  • Montserrat
  • recipe

Montserrat rum cake is a deep, dark mystery

I felt pretty certain that most of the folks on Montserrat would have given me the … Montserrat rum cake is a deep, dark mysteryRead more

by Pat•May 13, 2016July 22, 2026
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • recipe
  • Restaurants
  • Soup

Savoring Sara Moulton’s spring pea soup

Ever the prodigal daughter, chef Sara Moulton returned to her roots at Harvest Restaurant in Cambridge, … Savoring Sara Moulton’s spring pea soupRead more

by Pat and David•April 7, 2016April 9, 2016
Posted in
  • Asian
  • bread
  • breakfast
  • fruit
  • Hawaii
  • market
  • pineapple
  • recipe

Sweet tastes at Waikiki farmers’ market

As on the mainland, farmers’ markets are thriving in Honolulu as more and more people embrace … Sweet tastes at Waikiki farmers’ marketRead more

by Pat•March 28, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
1 week ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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