cheese Archives - Page 6 of 6

Bringing the tastes of travel back home

And then there was amatriciana

While Tsatsu Nicholas Awuku was teaching us to make bucatini cacio e pepe (see below), Alessandro … And then there was amatricianaRead more

Much as we love Trastevere and its restaurants, one of our other favorite eating establishments is … Learning Roman pastas (#1)Read more

If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more

The graffito above pretty much says it all. Montrealers love their cheese. We’ve been in Montreal … Say cheese in MontrealRead more

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

Sometimes you can’t bring the taste of travel back home. We learned the hard way by … Bringing food through US CustomsRead more

The chefs at the Brown Hotel, which has been one of Louisville’s social centers since it … Cold turkey warms to the Hot BrownRead more

And speaking of cheesemongers…. We have fond memories of eating raclette–a big plateful of melted cheese … Raclette made simple – in a grilled cheese sandwichRead more

Praise for Formaggio Kitchen, cheese monger in Cambridge, Mass.

We saw many more cows than sheep or even goats as we drove the twisting mountain … Cabrales – why it’s good to get the bluesRead more