food

Fashion and food: Dueling obsessions at FIT

Fashion and food: Dueling obsessions at FIT

We don't know about you, but when narrative television is running thin, we're easily sucked into two specific genres of reality TV. We have now subjected ourselves to nearly every permutation of Top Chef and Project Runway (and their imitators and spinoffs). When we noticed that the Museum at the Fashion Institute of Technology, just a block from our Manhattan Airbnb, had mounted an exhibition called “Food & Fashion,” we couldn't resist. Food and fashion have been inextricably linked since Adam and Eve donned fig leaves in the first documented example of unisex couture. The exhibition at FIT isn't quite as rooted in references to the Book of Genesis, but it does offer a banquet of food for thought. (So to speak.) Sections of the...Read More

Bringing food through US Customs

Sometimes you can’t bring the taste of travel back home. We learned the hard way by trying to bring in a large block of mountain ham from Spain. Mind you, this was the choicest grade of jamón ibérico (from acorn-fattened black-footed pigs), and priced accordingly. The salesperson at the factory in Jabugo assured us that it would go right through U.S. Customs because it was vacuum-sealed. When we declared the ham, Customs promptly confiscated it as if we were smuggling uncle Guido’s homemade country sausage. You can argue the validity of the policy all you want, but Customs people do not make policy. They only enforce it. One of us was already tired of pungent Spanish ham anyway. To avoid disappointment, costly or not, it...Read More