When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more
Author: Pat and David
Belle’s Cocktail House is bourbon ground zero
A leading contender for the title of Best Bourbon Bar in Lexington, Kentucky, has to be … Belle’s Cocktail House is bourbon ground zeroRead more
Lexington chefs show true grits
The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more
Keeneland Track Kitchen starts the day right
Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more
In Lexington, Kentucky, no one eats alone
Plutarch would have loved central Kentucky. In his first-century A.D. treatise on food in Moralia, he … In Lexington, Kentucky, no one eats aloneRead more
Craggy Range shows original NZ wines
Matt Stafford (above) isn’t just any winemaker. He’s a winemaker who came to the trade originally … Craggy Range shows original NZ winesRead more
Mullan Road shows the grandeur of Walla Walla red
Given that his family name is practically synonymous with Napa, it was a pretty good bet … Mullan Road shows the grandeur of Walla Walla redRead more
Bordeaux is just the beginning for Lafite
Château Lafite Rothschild is legendary for its red Bordeaux, many of them too expensive for all … Bordeaux is just the beginning for LafiteRead more
The Palm serves a mean shepherd’s pie
The Palm Boston (www.thepalm.com/Boston) got a new lease on life when the iconic steakhouse moved from … The Palm serves a mean shepherd’s pieRead more
Carrot mac & cheese for grown-ups
We encounter a lot of great food when we work on researching and updating our Food … Carrot mac & cheese for grown-upsRead more