Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more
Author: Pat and David
Lexington’s FoodChain redefines ‘local’
A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more
Bread Box: From white bread to wheat beer
Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more
Exploring KY cooking with top Lex chef Phil Dunn
When England’s horse-loving Queen Elizabeth first visited Lexington, her personal chef was Phil Dunn. We don’t … Exploring KY cooking with top Lex chef Phil DunnRead more
Belle’s Cocktail House is bourbon ground zero
A leading contender for the title of Best Bourbon Bar in Lexington, Kentucky, has to be … Belle’s Cocktail House is bourbon ground zeroRead more
Lexington chefs show true grits
The fried oysters with cheese-sausage grits at Nick Ryan’s (157 Jefferson St., Lexington; 859-233-7900; nickryans.com) were … Lexington chefs show true gritsRead more
Keeneland Track Kitchen starts the day right
Thoroughbred horses are among the most beautiful creatures to walk the earth, and few places to … Keeneland Track Kitchen starts the day rightRead more
In Lexington, Kentucky, no one eats alone
Plutarch would have loved central Kentucky. In his first-century A.D. treatise on food in Moralia, he … In Lexington, Kentucky, no one eats aloneRead more
Craggy Range shows original NZ wines
Matt Stafford (above) isn’t just any winemaker. He’s a winemaker who came to the trade originally … Craggy Range shows original NZ winesRead more
Mullan Road shows the grandeur of Walla Walla red
Given that his family name is practically synonymous with Napa, it was a pretty good bet … Mullan Road shows the grandeur of Walla Walla redRead more