Pat and David, Author at Hungry Travelers

Lonely Planet captures taste of place

We’ve always believed that one of the best ways to get to know people is to … Lonely Planet captures taste of placeRead more

The first libations that come to mind in north-central Kentucky are likely to be bourbon, and, … First Vineyard marks origin of American winemakingRead more

Contrary to common usage, there’s nothing like real Champagne, the sparkling wine made in a delimited … Franciacorta: effervescent joy from ItalyRead more

Among the bourbon craft cocktails we tasted in Lexington, one of the most intriguing was the … Bourbon cocktails: mysterious … and easyRead more

Lexingtonians have been heading to the brick building at the corner of East Main Street and … Coles keeps faith by reinventing the classicsRead more

Ed Puterbaugh, the master cheesemaker and jack-of-all-trades at Boone Creek Creamery (2416 Palumbo Drive, Lexington; 859-402-2364; … Boone Creek Creamery makes real KY cheeseRead more

Located in the Gothic Revival National Bank Building of 1889, Dudley’s on Short (259 W Short … Dudley’s on Short is long on bonhomieRead more

Chef Ouita Michel, who calls Holly Hill Inn (www.hollyhillinn.com) in Midway, Kentucky, her home base, is … At Smithtown Seafood, ‘local’ is measured in feetRead more

A Saturday afternoon tour at FoodChain (foodchainlex.org) in Lexington’s Bread Box complex might change the way … Lexington’s FoodChain redefines ‘local’Read more

Nothing says more about Lexington, Kentucky as a locus of good ideas, good food, and good … Bread Box: From white bread to wheat beerRead more