Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more
Author: Pat and David
Savoring Sara Moulton’s spring pea soup
Ever the prodigal daughter, chef Sara Moulton returned to her roots at Harvest Restaurant in Cambridge, … Savoring Sara Moulton’s spring pea soupRead more
Provisions provides pitch-perfect Boston bistro
We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more
And the winning Champagne is…
What was our best bubbly of 2015? We’ve been fortunate this year to enjoy some spectacular … And the winning Champagne is…Read more
Sherry takes back the bar
When we were in Madrid in October, we were happy to see that the Tío Pepe … Sherry takes back the barRead more
Sevilla has a great new hall of tapas
When Sevilla’s Mercado Gourmet Lonja del Barranco (C/Arjona; 954 220 495; mercadolonjadelbarranco.com) opened a year ago, … Sevilla has a great new hall of tapasRead more
Real meat and potatoes in Córdoba
Because La Mezquita—the 10th century mosque partially inhabited by a 16th century cathedral—is the biggest attraction … Real meat and potatoes in CórdobaRead more
Casa Patas for flamenco and food
We almost always advise travelers in Spain who want to catch a flamenco show to skip … Casa Patas for flamenco and foodRead more
San Antón: Madrid’s best market makeover
Madrid has been renovating and updating its historic fresh food markets in recent years, starting with … San Antón: Madrid’s best market makeoverRead more
Off to Spain. Again.
Readers who’ve been following us for a while know that we have a special love for … Off to Spain. Again.Read more