Pat and David, Author at Hungry Travelers

Lexus Gran Fondo speeds onto Cape Cod

“Think of it as a party on wheels,” said Chatham Bars Inn general manager John Speers. … Lexus Gran Fondo speeds onto Cape CodRead more

Chef Daniel Burns is on a mission to bring beer pairing into the fine dining conversation. … Pioneering pairings of food and beerRead more

California beach country is often also wine country. On the Central Coast, wineries nestle in the … Ocean meets wine country in Pismo BeachRead more

Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more

Ever the prodigal daughter, chef Sara Moulton returned to her roots at Harvest Restaurant in Cambridge, … Savoring Sara Moulton’s spring pea soupRead more

We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more

What was our best bubbly of 2015? We’ve been fortunate this year to enjoy some spectacular … And the winning Champagne is…Read more

When we were in Madrid in October, we were happy to see that the Tío Pepe … Sherry takes back the barRead more

When Sevilla’s Mercado Gourmet Lonja del Barranco (C/Arjona; 954 220 495; mercadolonjadelbarranco.com) opened a year ago, … Sevilla has a great new hall of tapasRead more

Because La Mezquita—the 10th century mosque partially inhabited by a 16th century cathedral—is the biggest attraction … Real meat and potatoes in CórdobaRead more