For 16 days in late June and early July, the artist Christo let art-lovers walk on … Christo’s Floating Piers rise like Franciacorta bubblesRead more
Author: Pat and David
Healthy poutine is not an oxymoron
“Eating vegetarian is a culture that grows every day,” acknowledges Gérôme Paquette, chef at L’Gros Luxe … Healthy poutine is not an oxymoronRead more
Caribbean flavors explode in jerk chicken poutine
Montreal’s multiculturalism is one key to the city’s enduring appeal and its ability to constantly reinvent … Caribbean flavors explode in jerk chicken poutineRead more
Poutine plays nicely with lobster and bacon
Poutine’s simplicity seems to spur cooks to increasingly baroque inventions. Think of a preschooler fantasizing about … Poutine plays nicely with lobster and baconRead more
Montreal smoked meat shines at Poutinefest
Maybe it was preordained. The quintessential delicatessen specialty of Montreal–smoked meat–had to meet up with poutine … Montreal smoked meat shines at PoutinefestRead more
Argentine poutine spices up Montreal Poutinefest
Sandro Guerrero hails from Córdoba, Argentina. “It’s a good country with a lot of meat,” he … Argentine poutine spices up Montreal PoutinefestRead more
Montreal Poutinefest rocks the waterfront
Certain foods seem destined to go together. Bacon and eggs. Peanut butter and jelly. Shrimp and … Montreal Poutinefest rocks the waterfrontRead more
Finish Line Festival ratchets up the outdoor barbecue
The Lexus Gran Fondo riders found a fine feast awaiting them. Lexus ambassadors and retired racers … Finish Line Festival ratchets up the outdoor barbecueRead more
Drinks rival meals during Lexus Gran Fondo
As wine and Champagne flowed throughout the weekend of the Lexus Gran Fondo, summer cocktails on … Drinks rival meals during Lexus Gran FondoRead more
Kitchen garden at Chatham Bars Inn is really a farm
Chatham Bars Inn stays Cape Cod’s gastronomic top dog because it grows its own food in … Kitchen garden at Chatham Bars Inn is really a farmRead more