steakhouse

Grill 23 bar menu demonstrates steakhouse evolution

Grill 23 in Boston's historic Salada Tea building launched 30 years ago to make sure that the business guys in Back Bay had a proper steakhouse where they could seal new ventures over a big, juicy slabs of beef. It's still under the same ownership, but left the old steak-and-martini steakhouse formula behind years ago. With its succession of smart and inventive chefs, Grill 23 keeps refining what a steakhouse should be. These days the kitchen operates under corporate culinary director Eric Brennan, and just last week he launched an ambitious new bar menu with a party (above). Since Grill 23 has only had a discreet bar area since 2014, the restaurant isn't locked into tradition. The new menu is a smart cross between steakhouse...Read More