Judging by the job posting at Teeling’s Whiskey, the first new Dublin distillery in 125 years … Irish whiskey tells the country’s taleRead more
Author: Pat and David
One more rave for 1,000 Foods
When Mimi Sheraton published 1,000 Foods to Eat Before You Die: A Food Lover’s Life List … One more rave for <em>1,000 Foods</em>Read more
Whiskey in a Jar from Dublin’s Quay 14
The Morrison Hotel on the north bank of the Liffey in Dublin has a swanky, modernist … Whiskey in a Jar from Dublin’s Quay 14Read more
Le Drunch targets Dublin Sunday late-risers
Coming from Cambridge, Massachusetts, we felt right at home when we spent our last few nights … Le Drunch targets Dublin Sunday late-risersRead more
What to buy in a Dublin grocery store
Whenever we visit Dublin, we make sure to enjoy lots of incredible butter and cream since … What to buy in a Dublin grocery storeRead more
Making fudge with an Irish accent
With his engaging banter, Tomás Póil could surely peddle ice to Eskimos, but he doesn’t have … Making fudge with an Irish accentRead more
Dublin gastropub’s inspired sweet potato soup
Pubs have always had some kind of grub to sop up the suds, but pubs all … Dublin gastropub’s inspired sweet potato soupRead more
Making The Marker’s Irish brown soda bread
If you’re following our series of posts on dining in Dublin, you might recall that our … Making The Marker’s Irish brown soda breadRead more
Chasing Dublin’s most famous cheese sandwich
Having spent a glorious hour or so sampling and buying farmhouse cheese at Sheridans (see last … Chasing Dublin’s most famous cheese sandwichRead more
Exploring the world of Irish farmhouse cheese
It’s not really surprising that Irish cheeses all come with a story. Probably the best place … Exploring the world of Irish farmhouse cheeseRead more