Susur Lee was always my favorite contestant on season two of Top Chef Masters, but it … It’s smart to get Luckee in TorontoRead more
Canada
PEI potatoes make rich cake for dessert
My gastronomic adventures on Prince Edward Island were not limited to shellfish. PEI is famous for … PEI potatoes make rich cake for dessertRead more
Winning shellfish dish in PEI chef cookoff
Judging the final round of the Garland International Chef Challenge turned out to be a big … Winning shellfish dish in PEI chef cookoffRead more
Enjoying a great meal in Charlottetown at Lot 30
You would not have thought I’d still be hungry, but between rounds of judging I found … Enjoying a great meal in Charlottetown at Lot 30Read more
Trying to judge the best shellfish chefs in Canada
I was honored to be asked to judge the Garland Canada International Chef Challenge, one of … Trying to judge the best shellfish chefs in CanadaRead more
Making PEI mussels like the mussel master
As a native Belgian and as the man who launched mussel aquaculture on Prince Edward Island … Making PEI mussels like the mussel masterRead more
PEI folks give new meaning to foodies
I can’t say I’ve ever see an island where so many people make or gather or … PEI folks give new meaning to foodiesRead more
Fishermen feed the world (especially on PEI)
I met one of my heroes yesterday at the PEI International Shellfish Festival. I say “hero” … Fishermen feed the world (especially on PEI)Read more
Tasty start to PEI International Shellfish Festival
Mussels, oysters, or lobster? It’s hard to choose among them on Prince Edward Island, the small … Tasty start to PEI International Shellfish FestivalRead more
Cherry tomatoes and the Killer Tomato cocktail
The last tomatoes hanging in the garden are assorted cherry types–some Sweet 100s, some Sungolds, and … Cherry tomatoes and the Killer Tomato cocktailRead more