Pat and David, Author at Hungry Travelers

Compelling CARO marries Mendoza and Bordeaux

In November, we wrote about the CARO Amancaya blend of Malbec and Cabernet Sauvignon as a … Compelling CARO marries Mendoza and BordeauxRead more

Experienced cruisers expect a Grand Dining Room—and that’s exactly what Oceania Cruises (oceaniacruises.com) calls its spacious … Oceania’s ‘Marina’ features fine dining five waysRead more

When Oceania Cruises (oceaniacruises.com) culinary director Kathryn Kelly designs the culinary shore excursions for Marina and … Jumping ship for a taste of the portRead more

Executive chef Kathryn Kelly (above) tells her culinary class aboard the Marina that lemon is as … When life gives you lemons, make limoncello cakesRead more

Despite an industry-wide upgrade to shipboard dining in recent years, few cruise lines dare to make … Cruising with an appetite on Oceania MarinaRead more

We had always assumed that good pizza required a certain amount of drama. Showboat pizzaiolos sometimes … Tenderness and restraint are key to pizza loveRead more

Rosario Del Nero bites into a slice of pizza and savors it for a moment. “It’s … Perfecting pizza, one ball of dough at a timeRead more

No one escapes untouched by Oaxaca. This lyrical, magical city has been a powerful cultural and … Cradle of Mexican cuisine, Oaxaca relishes mole negroRead more

We discovered a Fumanelli Valpolicella Classico Superiore 2013 nestled among bigger reds in our limited wine … Valpolicella Classico matches chocolate-spiked ragùRead more

Here in the United States, January 20 is National Cheese Lover’s Day. We’re not really certain … Cheese-loving Americans in good companyRead more