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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat and David

Bode’s serves quintessential N.M. road food
Posted in
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Bode’s serves quintessential N.M. road food

We love places like Bode’s General Store (21196 U.S. 84, 505-685-4422, bodes.com) in Abiquiú where you … Bode’s serves quintessential N.M. road foodRead more

by Pat and David•October 7, 2018October 7, 2018
Little Red Hamburger Hut has that ABQ heat
Posted in
  • beef
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Little Red Hamburger Hut has that ABQ heat

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

by Pat and David•October 2, 2018
Gruet sparkling wines just keep getting better
Posted in
  • Champagne
  • Chardonnay
  • New Mexico
  • Pinot Noir
  • Wine

Gruet sparkling wines just keep getting better

We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more

by Pat and David•September 26, 2018September 26, 2018
Candy Lady breaks bad with chile chocolate
Posted in
  • candy
  • Chile peppers
  • Chocolate

Candy Lady breaks bad with chile chocolate

Debbie Ball created the bright blue crystal meth prop for the first two seasons of Breaking … Candy Lady breaks bad with chile chocolateRead more

by Pat and David•September 16, 2018September 18, 2018
Mary & Tito’s: the hottest red and green you’ll ever love
Posted in
  • Chile peppers
  • Christmas
  • enchiladas
  • New Mexico

Mary & Tito’s: the hottest red and green you’ll ever love

We have one piece of advice for you when you visit Mary & Tito’s (2711 4th … Mary & Tito’s: the hottest red and green you’ll ever loveRead more

by Pat and David•September 10, 2018September 4, 2018
Cafe Pasqual’s in Santa Fe also feeds the spirit
Posted in
  • breakfast
  • brunch
  • Chile peppers
  • eggs
  • New Mexico
  • Restaurants
  • Santa Fe

Cafe Pasqual’s in Santa Fe also feeds the spirit

There’s a tradition in the pantheon of Catholic saints to consider San Pasqual as the patron … Cafe Pasqual’s in Santa Fe also feeds the spiritRead more

by Pat and David•September 6, 2018September 3, 2018
Santa Fe’s Shed earns its James Beard Classic stripes
Posted in
  • Chile peppers
  • New Mexico
  • Restaurants
  • Santa Fe

Santa Fe’s Shed earns its James Beard Classic stripes

We’ve learned to trust the James Beard Foundation for more than pointers to chefs on the … Santa Fe’s Shed earns its James Beard Classic stripesRead more

by Pat and David•September 3, 2018September 2, 2018
Robust harvest from New Mexico’s high desert
Posted in
  • Chile peppers
  • market
  • New Mexico

Robust harvest from New Mexico’s high desert

Sometimes we just get lucky. We drove straight for the Santa Fe Railyard on the opening … Robust harvest from New Mexico’s high desertRead more

by Pat and David•August 29, 2018
Fundraiser gala fare channels Shaker spirit
Posted in
  • appetizer
  • bacon
  • barbecue
  • Chicken
  • eggs
  • lamb
  • Restaurants
  • Tomato

Fundraiser gala fare channels Shaker spirit

In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more

by Pat and David•August 15, 2018August 9, 2018
Reviving white wine sangría for summer dog days
Posted in
  • cocktail
  • recipe
  • Wine

Reviving white wine sangría for summer dog days

We’re in the hottest, sweatiest part of summer in the northern hemisphere. These are the dog … Reviving white wine sangría for summer dog daysRead more

by Pat and David•August 10, 2018August 9, 2018

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
@hungrytravelers
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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