As readers of our last post know, we’ve been exploring Chianti with dishes for the Christmas … Christmas lasagna with Brolio Chianti ClassicoRead more
Author: Pat and David
Chianti Classico for Christmas: Brolio 2015 Riserva
Long ago, we used to buy a well-made Chianti Classico from an anonymous cooperative for a … Chianti Classico for Christmas: Brolio 2015 RiservaRead more
Chiles en nogada: the taste of independence
Hurrah for the red, white, and green! Despite several changes in form of government over the … Chiles en nogada: the taste of independenceRead more
In Mexico, even the dead enjoy a feast
We recently returned from Mexico, where we joined the observations of the Day of the Dead … In Mexico, even the dead enjoy a feastRead more
‘Feasts of Veg’ gives cause to celebrate
Some things are the same the world over. Sharing good food with friends and family is … ‘Feasts of Veg’ gives cause to celebrateRead more
Planeta champions Nero d’Avola wines
“Nero d’Avola is the most important grape in Sicilian wine-making,” announced Alessio Planeta at the outset … Planeta champions Nero d’Avola winesRead more
Blind Lion Speakeasy nods to Old West
Tony DeMaro stood in front of an unassuming door marked “Employees Only.” I assumed that it’s … Blind Lion Speakeasy nods to Old WestRead more
Blogger’s cookbook highlights tastes of Norway
We’re fascinated by Nevada Berg’s cookbook, North Wild Kitchen (Prestel, $35). Originally from the United States, … Blogger’s cookbook highlights tastes of NorwayRead more
What to buy in a New Mexico grocery store
Sometimes we get a little carried away. On one of our first visits to New Mexico, … What to buy in a New Mexico grocery storeRead more
Abiquiu Inn serves tasty dishes (and serene casitas)
There aren’t a whole lot of reasons to visit Abiquiu, New Mexico, 56 miles northwest of … Abiquiu Inn serves tasty dishes (and serene casitas)Read more