Pat and David, Author at Hungry Travelers

In Mexico, even the dead enjoy a feast

We recently returned from Mexico, where we joined the observations of the Day of the Dead … In Mexico, even the dead enjoy a feastRead more

Some things are the same the world over. Sharing good food with friends and family is … ‘Feasts of Veg’ gives cause to celebrateRead more

“Nero d’Avola is the most important grape in Sicilian wine-making,” announced Alessio Planeta at the outset … Planeta champions Nero d’Avola winesRead more

Tony DeMaro stood in front of an unassuming door marked “Employees Only.” I assumed that it’s … Blind Lion Speakeasy nods to Old WestRead more

We’re fascinated by Nevada Berg’s cookbook, North Wild Kitchen (Prestel, $35). Originally from the United States, … Blogger’s cookbook highlights tastes of NorwayRead more

Sometimes we get a little carried away. On one of our first visits to New Mexico, … What to buy in a New Mexico grocery storeRead more

There aren’t a whole lot of reasons to visit Abiquiu, New Mexico, 56 miles northwest of … Abiquiu Inn serves tasty dishes (and serene casitas)Read more

We love places like Bode’s General Store (21196 U.S. 84, 505-685-4422, bodes.com) in Abiquiú where you … Bode’s serves quintessential N.M. road foodRead more

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more