Pat and David, Author at Hungry Travelers

Everything old is new again, especially in Limoux

The Benedictine monks at the St. Hilaire abbey in Languedoc definitely stole a march on Champagne. … Everything old is new again, especially in LimouxRead more

Lady of Spain cava is a premium cava at a bargain price. It is great with Manchego cheese, Marcona almonds, olives, and membrillo.

The very name “Ferrari” conjures up such adjectives as “sleek” or “sexy.” We’re not talking about … Ferrari Brut and noodles usher in 2019Read more

Nothing quite catches the magic of candlelight like a glass of sparkling wine. Now that we’re … Prosecco loves Parmigiano, prosciutto, and potato chipsRead more

On Sundays in Mexico City, it seems as if all roads lead to Chapultepec Park. We … El Hidalguense brings real pit barbecue to Mexico CityRead more

We’re fascinated by the origin stories of street food. The tale behind the ubiquitous tacos al … Tacos al pastor lead to more exotic discoveriesRead more

Wherever we travel, we’re always amazed by how many of our favorite meals were served in … Global street food experts share tipsRead more

As readers of our last post know, we’ve been exploring Chianti with dishes for the Christmas … Christmas lasagna with Brolio Chianti ClassicoRead more

Long ago, we used to buy a well-made Chianti Classico from an anonymous cooperative for a … Chianti Classico for Christmas: Brolio 2015 RiservaRead more

Hurrah for the red, white, and green! Despite several changes in form of government over the … Chiles en nogada: the taste of independenceRead more