No corned beef and cabbage for us this year. As we were contemplating a lighter meal … Serve hearty soup and rustic bread for St. Patrick’s DayRead more
Author: Pat and David
Los Vascos: Carménère and all that jazz
We’ve written before about some of the wines from Viña Los Vascos (www.lafite.com/en/the-domaines/vina-los-vascos/), the Domaines Barons … Los Vascos: Carménère and all that jazzRead more
Finding a sprightly pairing for Boizel Brut Réserve
Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more
Everything old is new again, especially in Limoux
The Benedictine monks at the St. Hilaire abbey in Languedoc definitely stole a march on Champagne. … Everything old is new again, especially in LimouxRead more
Cava continues the sparkling saga
Lady of Spain cava is a premium cava at a bargain price. It is great with Manchego cheese, Marcona almonds, olives, and membrillo.
Ferrari Brut and noodles usher in 2019
The very name “Ferrari” conjures up such adjectives as “sleek” or “sexy.” We’re not talking about … Ferrari Brut and noodles usher in 2019Read more
Prosecco loves Parmigiano, prosciutto, and potato chips
Nothing quite catches the magic of candlelight like a glass of sparkling wine. Now that we’re … Prosecco loves Parmigiano, prosciutto, and potato chipsRead more
El Hidalguense brings real pit barbecue to Mexico City
On Sundays in Mexico City, it seems as if all roads lead to Chapultepec Park. We … El Hidalguense brings real pit barbecue to Mexico CityRead more
Tacos al pastor lead to more exotic discoveries
We’re fascinated by the origin stories of street food. The tale behind the ubiquitous tacos al … Tacos al pastor lead to more exotic discoveriesRead more
Global street food experts share tips
Wherever we travel, we’re always amazed by how many of our favorite meals were served in … Global street food experts share tipsRead more