Lavender by the Bay could not be better located. It was one of the first farms … Lavender and chevre speak French on the North ForkRead more
Author: Pat and David
Long Island’s North Fork is gourmand heaven
We recently sailed the Cross Sound Ferry (longislandferry.com) from New London, Connecticut, to Orient Point on … Long Island’s North Fork is gourmand heavenRead more
Summer on a roll at Bob’s Clam Hut in Kittery
Today is the first day of astronomical summer, but one of our favorite roadside eateries has … Summer on a roll at Bob’s Clam Hut in KitteryRead more
More ice cream, just in time
Chow and Alan Mezger could almost be the Ben Cohen and Jerry Greenfield of ice cream … More ice cream, just in timeRead more
The sheer joy of Hadley asparagus
Slicing north to south through western Massachusetts, the Connecticut River Valley is some of the richest … The sheer joy of Hadley asparagusRead more
‘Family’ shows the way to fad-free vegetarian cooking
Cookbooks seem to run in phases. A few years ago, we saw a lot of volumes … ‘Family’ shows the way to fad-free vegetarian cookingRead more
Consider Mionetto Prosecco for the Easter table
We don’t need a lot of persuasion to pour a glass of Prosecco. The bright, fruity … Consider Mionetto Prosecco for the Easter tableRead more
‘Orange Blossom & Honey’ conjures memories of Marrakesh
We never had a bad meal in Marrakesh. Reading John Gregory-Smith‘s new cookbook, Orange Blossom & … ‘Orange Blossom & Honey’ conjures memories of MarrakeshRead more
John Whaite views world through lens of comfort food
Comfort food is such a personal thing. For Pat’s Irish-American family, it’s a serving of champ, … John Whaite views world through lens of comfort foodRead more
The Renaissance rises again in ‘The Chef’s Secret’
We always rely on food to open new places and experiences to us when we travel. … The Renaissance rises again in ‘The Chef’s Secret’Read more