Chow and Alan Mezger could almost be the Ben Cohen and Jerry Greenfield of ice cream … More ice cream, just in timeRead more
Author: Pat and David
The sheer joy of Hadley asparagus
Slicing north to south through western Massachusetts, the Connecticut River Valley is some of the richest … The sheer joy of Hadley asparagusRead more
‘Family’ shows the way to fad-free vegetarian cooking
Cookbooks seem to run in phases. A few years ago, we saw a lot of volumes … ‘Family’ shows the way to fad-free vegetarian cookingRead more
Consider Mionetto Prosecco for the Easter table
We don’t need a lot of persuasion to pour a glass of Prosecco. The bright, fruity … Consider Mionetto Prosecco for the Easter tableRead more
‘Orange Blossom & Honey’ conjures memories of Marrakesh
We never had a bad meal in Marrakesh. Reading John Gregory-Smith‘s new cookbook, Orange Blossom & … ‘Orange Blossom & Honey’ conjures memories of MarrakeshRead more
John Whaite views world through lens of comfort food
Comfort food is such a personal thing. For Pat’s Irish-American family, it’s a serving of champ, … John Whaite views world through lens of comfort foodRead more
The Renaissance rises again in ‘The Chef’s Secret’
We always rely on food to open new places and experiences to us when we travel. … The Renaissance rises again in ‘The Chef’s Secret’Read more
Serve hearty soup and rustic bread for St. Patrick’s Day
No corned beef and cabbage for us this year. As we were contemplating a lighter meal … Serve hearty soup and rustic bread for St. Patrick’s DayRead more
Los Vascos: Carménère and all that jazz
We’ve written before about some of the wines from Viña Los Vascos (www.lafite.com/en/the-domaines/vina-los-vascos/), the Domaines Barons … Los Vascos: Carménère and all that jazzRead more
Finding a sprightly pairing for Boizel Brut Réserve
Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more