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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Prosecco DOC

Prosecco loves Parmigiano, prosciutto, and potato chips
Posted in
  • Italy
  • Prosecco
  • Venice
  • Wine

Prosecco loves Parmigiano, prosciutto, and potato chips

Nothing quite catches the magic of candlelight like a glass of sparkling wine. Now that we’re … Prosecco loves Parmigiano, prosciutto, and potato chipsRead more

by Pat and David•December 20, 2018December 16, 2018
Posted in
  • Friuli
  • Italy
  • Veneto
  • Wine

TWL: Prosecco over the line in Friuli

The most rarefied Prosecco may come from the hills between Conegliano and Valdobbiadene, as suggested in … TWL: Prosecco over the line in FriuliRead more

by David•October 15, 2014
Posted in
  • Friuli
  • Italy
  • Veneto
  • Wine

TWL: Visiting the school for Prosecco

According to the Prosecco DOC consortium, farmers in the Friuli Venezia-Giulia village of Prosecco began making … TWL: Visiting the school for ProseccoRead more

by David•September 24, 2014September 21, 2014
Posted in
  • dessert
  • hotel
  • Italy
  • recipe
  • Restaurants
  • Venice

TWL: Getting to know Prosecco DOC in Treviso

Wine is one of the easiest and best ways to bring the taste of travel back … TWL: Getting to know Prosecco DOC in TrevisoRead more

by David•September 14, 2014September 14, 2014

All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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