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  • Airport food
  • breakfast
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What to eat at the San Antonio airport (SAT)

The 8 million people a year who fly through San Antonio’s airport (SAT) used to be … What to eat at the San Antonio airport (SAT)Read more

by Pat and David•June 1, 2014
Posted in
  • Alabama
  • Chicken
  • recipe
  • Restaurants
  • Southern food

Montgomery’s Central reinterprets a Southern classic

Montgomery, Alabama, likes to call itself the place where both the Civil War and the Civil … Montgomery’s Central reinterprets a Southern classicRead more

by Pat•May 13, 2014
Posted in
  • Alabama
  • candy
  • Chocolate
  • recipe

Mobile DAR House Museum has sweet bite of history

I had a real taste of Southern hospitality when I visited the Richards DAR House Museum … Mobile DAR House Museum has sweet bite of historyRead more

by Pat•May 4, 2014June 30, 2016
Posted in
  • Alabama
  • Chicken
  • Mardi Gras
  • recipe
  • Restaurants

Gourmet chicken salad at Mobile’s Spot of Tea

For truly ambitious eaters, the state of Alabama has come up with a handy list of … Gourmet chicken salad at Mobile’s Spot of TeaRead more

by Pat•April 25, 2014•2
Posted in
  • Alabama
  • cake
  • Easter
  • Mardi Gras
  • recipe

King Cake for Easter

If Mardi Gras has a signature food, it has to be the king cake, which is … King Cake for EasterRead more

by Pat•April 15, 2014February 7, 2016
Posted in
  • Airport food
  • Andalucía
  • burger
  • Málaga
  • Restaurants
  • Spain
  • tapas

What to eat at the airport in Málaga (AGP)

Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more

by Pat and David•April 11, 2014
Posted in
  • fish
  • lobster
  • prawn
  • rice
  • Seafood
  • shellfish
  • shrimp
  • Spain

A prawn by any other name

Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more

by Pat and David•March 26, 2014March 26, 2014
Posted in
  • eggs
  • fish
  • lunch
  • Restaurants
  • Sevilla
  • Spain
  • Uncategorized

What a great thing to do with an egg!

We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more

by Pat and David•March 13, 2014
Posted in
  • cheese
  • fish
  • market
  • peppers
  • Spain
  • tapas

One tapa with the entire taste of Spain

While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more

by Pat and David•March 7, 2014June 30, 2016
Posted in
  • eggs
  • lunch
  • potato
  • Sevilla
  • Spain
  • Spirits

Casablanca puts a deft twist on tortilla española

In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more

by Pat and David•February 27, 2014June 8, 2016

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