Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more
Harvest spreads local flavor across the menu
There’s no question where your food comes from at Harvest (624 East Market St., Louisville, 502-384-9090, … Harvest spreads local flavor across the menuRead more
Swank cocktails on two sides of the Ohio
When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue … Swank cocktails on two sides of the OhioRead more
Copper & Kings bucks bourbon trend
Joe Heron may be the most colorful distiller in all of Kentucky—which is saying a lot … Copper & Kings bucks bourbon trendRead more
Biscuits unite Louisville and Southern Indiana
Humble plates spring from big ideas. Between meals in Louisville, we toured the Old Louisville historic … Biscuits unite Louisville and Southern IndianaRead more
Breaking bread over bourbon with Michael Veach
While we were in Louisville, we met historian Michael R. Veach for dinner one night at … Breaking bread over bourbon with Michael VeachRead more
Evan Williams stakes claim to bourbon history
When Heaven Hill Distillery opened the Evan Williams Bourbon Experience (528 West Main St., Louisville, 502-272-2611, … Evan Williams stakes claim to bourbon historyRead more
Bon appétit, y’all! (At the English Grill)
Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it’s … Bon appétit, y’all! (At the English Grill)Read more
Tastes from two banks of the mighty Ohio
Long-time readers of HungryTravelers already know that we have a soft spot for the state of … Tastes from two banks of the mighty OhioRead more
Crème de la crème ignites apple crisp
On my first visit to London many years ago, I ordered a bowl of apple crumble … Crème de la crème ignites apple crispRead more