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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat

Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
Eat, drink, and be merry in New Orleans at the holidays
Posted in
  • appetizer
  • beef
  • Christmas
  • cocktail
  • Cognac
  • Creole
  • fine dining
  • Louisiana
  • New Orleans
  • Restaurants

Eat, drink, and be merry in New Orleans at the holidays

As a New Englander, I always secretly pitied people who had to celebrate Christmas in a … Eat, drink, and be merry in New Orleans at the holidaysRead more

by Pat•December 16, 2016June 9, 2020
Posted in
  • California
  • TWL Paso Robles
  • Wine

Paso Robles wine comes into its own

Paso Robles has a frontier spirit. Located about halfway between Los Angeles and San Francisco, the … Paso Robles wine comes into its ownRead more

by Pat•July 12, 2016
Posted in
  • Caribbean
  • Montserrat
  • pork
  • recipe

Eating like George Martin on Montserrat

I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more

by Pat•May 17, 2016May 13, 2016
Posted in
  • cake
  • caramel
  • Caribbean
  • Montserrat
  • recipe

Montserrat rum cake is a deep, dark mystery

I felt pretty certain that most of the folks on Montserrat would have given me the … Montserrat rum cake is a deep, dark mysteryRead more

by Pat•May 13, 2016
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • Asian
  • bread
  • breakfast
  • fruit
  • Hawaii
  • market
  • pineapple
  • recipe

Sweet tastes at Waikiki farmers’ market

As on the mainland, farmers’ markets are thriving in Honolulu as more and more people embrace … Sweet tastes at Waikiki farmers’ marketRead more

by Pat•March 28, 2016
Posted in
  • Chicken
  • Hawaii
  • recipe
  • Soup
  • Uncategorized

Home cooking rules at Highway Inn

Monica Toguchi has to smile when diners at Highway Inn take one bite of their beef … Home cooking rules at Highway InnRead more

by Pat•March 23, 2016March 23, 2016
Posted in
  • aquaculture
  • beef
  • fish
  • Hawaii
  • lobster
  • recipe
  • Restaurants

Hawaiian food with a French twist

Perhaps it’s because he’s French, but George Mavrothalassitis, known to everyone simply as Chef Mavro, is … Hawaiian food with a French twistRead more

by Pat•March 14, 2016
Posted in
  • fish
  • Hawaii
  • recipe
  • Restaurants

Starting a day in paradise at the fish auction

The sun was barely up when I arrived at Honolulu’s commercial fishing port and headed to … Starting a day in paradise at the fish auctionRead more

by Pat•March 6, 2016•2

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Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
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The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
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The Tennessee Aquarium launched Chattanooga's effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating, like these oyster and grilled tuna salad at Boathouse Rotisserie and Bar. @visitchatt @boathouse_cha https://hungrytravelers.com/chattanooga-embraces-its-river-city-identity/
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Hungry Travelers

Bringing the tastes of travel back home

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