Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more
Author: Pat
Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
The tang of Burgundy’s other signature taste
You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more
Sonoma Christmas cookie
I like California’s Sonoma County because viticulture and winemaking haven’t yet overwhelmed traditional farming. Almost everything … Sonoma Christmas cookieRead more
Duran Central Pharmacy — a prescription for chile cuisine
The drugstore lunch counter is a dying breed all over the country, but it’s alive and … Duran Central Pharmacy — a prescription for chile cuisineRead more
Going green (chile, that is)
After David and I spend much time in New Mexico, we develop chile withdrawal when we … Going green (chile, that is)Read more