Chef Matthew Bell hails from Montana, but after about a decade in the South, he felt … Pimento Cheese for holiday South in your mouthRead more
Author: Pat
Author or co-author of more than 30 books and several hundred articles about travel and food, Pat was an arts administrator, a museum docent, and a tour guide before she embarked on her career as an author.
King’s Hawaiian: White bread with taste and soul
Courtney Tiara’s late grandfather founded King’s Hawaiian bakery in Hilo on the island of Hawaii in … King’s Hawaiian: White bread with taste and soulRead more
What to eat at the airport in Little Rock
Chain eateries (Starbucks, Burger King, Quiznos and the like) constitute the bulk of food choices at … What to eat at the airport in Little RockRead more
Sipping a Seelbach Cocktail on Urban Bourbon Trail
I always think of the mint julep as the classic Kentucky drink, but there’s more than … Sipping a Seelbach Cocktail on Urban Bourbon TrailRead more
What to bring home from a British grocery store
Whenever I visit a British grocery store I scour the shelves for the most unusual items. … What to bring home from a British grocery storeRead more
You can’t beat this spread for the Derby
I’m guessing that there’s a run on cream cheese in Louisville, Kentucky, grocery stores in the … You can’t beat this spread for the DerbyRead more
Sweet on grandmothers
When it comes to sweets, even the most adventurous chefs seem to have soft spots for … Sweet on grandmothersRead more
Off to the races at Keeneland
I was a little surprised when my friend Patti told me that I should wear a … Off to the races at KeenelandRead more
Cooking with Comté
If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more
Sweet and tart — the Shaker take on lemon pie
The Shaker Village of Pleasant Hill, Kentucky, is one of my favorite Shaker sites to visit. … Sweet and tart — the Shaker take on lemon pieRead more