The simple but delicious starter of Dorset crab on toast with watercress and apple perfectly encapsulates … 108 Brasserie redefines British comfort foodRead more
Author: Pat
Doyle shows Irish hospitality, sip by sip in London
Nothing says “welcome” like a good hotel bar. I certainly found that to be the case … Doyle shows Irish hospitality, sip by sip in LondonRead more
What to buy in a Nassau grocery store
Bayside Food Store (242-323-2911) is located on Frederick Street, just steps from the souvenir shops and … What to buy in a Nassau grocery storeRead more
Graycliff anchors the ages in Nassau
Houses lead big lives in the Bahamas. Graycliff (www.graycliff.com), for example, was built in Nassau in … Graycliff anchors the ages in NassauRead more
John Watling’s Distillery revives Bahamian rum
Pepin Argamasilla, co-owner of John Watling’s Distillery (johnwatlings.com), comes from a family of Canadian master blenders. … John Watling’s Distillery revives Bahamian rumRead more
77° West establishes New World flavors at Atlantis
Patti and I had barely sat down at 77° West when a server delivered a bowl … 77° West establishes New World flavors at AtlantisRead more
Café Martinique at Atlantis dresses up humble conch
“I trained by watching other chefs,” says Lisa Rolle, who worked her way up through the … Café Martinique at Atlantis dresses up humble conchRead more
Living the Atlantis fantasy on Paradise Island, Bahamas
It takes a certain audacity to create a resort themed to the lost city of Atlantis. … Living the Atlantis fantasy on Paradise Island, BahamasRead more
Whitby’s Magpie Cafe famed for fish and chips
Back in November we wrote about John Long’s Fish & Chips, the eatery that’s almost an … Whitby’s Magpie Cafe famed for fish and chipsRead more
Shopping for signature tastes of New Orleans
The New Orleans School of Cooking (524 St. Louis Street, 504-525-2665, www.nosoc.com) is located in an … Shopping for signature tastes of New OrleansRead more
