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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Posted in
  • potato
  • Spain

Sustenance for the long walk to Santiago de Compostela

Full disclosure first: We did NOT walk one of the pilgrimage routes to Santiago de Compostela, … Sustenance for the long walk to Santiago de CompostelaRead more

by Pat and David•February 25, 2010June 13, 2016•1
Summer’s bequest: blueberry bread pudding
Posted in
  • dessert
  • fruit
  • New England
  • Restaurants

Summer’s bequest: blueberry bread pudding

Please forgive the shameless plug, but the second edition of our locavore book, Food Lovers’ Guide … Summer’s bequest: blueberry bread puddingRead more

by Pat and David•February 20, 2010April 12, 2020
Posted in
  • dessert
  • France
  • recipe

French Chocolate Mousse for Valentine’s Day

We have been racking our brains for something special to conclude our Valentine’s Day dinner. We … French Chocolate Mousse for Valentine’s DayRead more

by Pat and David•February 12, 2010June 13, 2016
Posted in
  • Meat
  • recipe
  • rice
  • Spain

Super Bowl arroz con pollo

We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more

by Pat and David•February 6, 2010June 13, 2016
Posted in
  • Caribbean
  • Chile peppers
  • jelly

Trying to make Cayman pepper jelly

When we visited the Cayman Islands earlier this month, we flew with carry-on baggage, which severely … Trying to make Cayman pepper jellyRead more

by Pat and David•January 30, 2010June 29, 2016•2
Posted in
  • Caribbean
  • Chile peppers
  • Grocery stores

What to buy in a grocery store on Grand Cayman Island

The explosive growth of top-flight restaurants on tiny Grand Cayman has jump-started local agriculture on this … What to buy in a grocery store on Grand Cayman IslandRead more

by Pat and David•January 20, 2010June 29, 2016•1
Posted in
  • Equipment
  • recipe
  • rice
  • Spain

Making paella Valenciana at home

Paella must be popular worldwide, judging by the recipe we received from the proprietor of Ceramicas … Making paella Valenciana at homeRead more

by Pat and David•January 11, 2010June 13, 2016
Posted in
  • Equipment
  • Grocery stores
  • rice
  • Spain

Shopping in Valencia for paella tools and ingredients

After tasting paella at La Pepica (see previous post) , we were able to identify the … Shopping in Valencia for paella tools and ingredientsRead more

by Pat and David•January 6, 2010June 13, 2016
Posted in
  • rice
  • Spain

La Pepica: the mother church of paella in Valencia

When Valencianos say that they are "going to the beach," they usually mean Playa de Malvarossa, … La Pepica: the mother church of paella in ValenciaRead more

by Pat and David•January 3, 2010June 13, 2016
Posted in
  • Equipment
  • General
  • Spirits
  • US Customs
  • Wine

Tips for packing food and wine in a suitcase

safe packing for liquids in checked luggage

by Pat and David•December 30, 2009June 29, 2016•2

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Even though it doesn't brew the classic stout, the Even though it doesn't brew the classic stout, the first experimental #Guinness brewery in the U.S. makes a cool, refreshing stop in Baltimore. https://hungrytravelers.com/the-surprising-tastes-of-guinness-in-baltimore/ @guinnessbrewerybalt @visitbmore #baltimorerestaurants
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