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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Posted in
  • Customs
  • Italy
  • pasta
  • recipe
  • Restaurants
  • Soup

Tortellini in brodo is a Modena treat

Before I visited Modena, I kept seeing references to the city as the home of stuffed … Tortellini in brodo is a Modena treatRead more

by David•April 18, 2015April 19, 2015
Posted in
  • cheese
  • Italy
  • milk
  • Slow Food

Why Parmigiano Reggiano is king

The king of Italian cheeses is Parmigiano Reggiano, which is head and shoulders above the various … Why Parmigiano Reggiano is kingRead more

by David•April 15, 2015
Posted in
  • Grocery stores
  • Italy
  • pasta
  • recipe
  • Restaurants
  • Tomato

Pomodorina belies canned tomato image

Pomodorina is tomato sauce rethought, and it’s my most unexpected find on a recent research trip … Pomodorina belies canned tomato imageRead more

by David•April 7, 2015
Posted in
  • cheese
  • Italy
  • salad
  • vinegar

Recognizing real balsamic vinegar of Modena

Few culinary terms have been so abused in recent years as “balsamic vinegar.” A generation ago, … Recognizing real balsamic vinegar of ModenaRead more

by David•March 25, 2015March 26, 2015
Posted in
  • mac & cheese
  • recipe
  • Restaurants
  • Vermont

Carrot mac & cheese for grown-ups

We encounter a lot of great food when we work on researching and updating our Food … Carrot mac & cheese for grown-upsRead more

by Pat and David•March 18, 2015March 18, 2015
Posted in
  • Ireland
  • Uncategorized
  • whiskey

Irish whiskey tells the country’s tale

Judging by the job posting at Teeling’s Whiskey, the first new Dublin distillery in 125 years … Irish whiskey tells the country’s taleRead more

by Pat and David•March 15, 2015
Posted in
  • Reference book
  • saffron
  • Spain

One more rave for 1,000 Foods

When Mimi Sheraton published 1,000 Foods to Eat Before You Die: A Food Lover’s Life List … One more rave for <em>1,000 Foods</em>Read more

by Pat and David•March 8, 2015March 15, 2015
Posted in
  • cocktail
  • Ireland
  • recipe
  • whiskey

Whiskey in a Jar from Dublin’s Quay 14

The Morrison Hotel on the north bank of the Liffey in Dublin has a swanky, modernist … Whiskey in a Jar from Dublin’s Quay 14Read more

by Pat and David•March 4, 2015March 1, 2015
Posted in
  • brunch
  • fish
  • Ireland
  • recipe
  • Restaurants

Le Drunch targets Dublin Sunday late-risers

Coming from Cambridge, Massachusetts, we felt right at home when we spent our last few nights … Le Drunch targets Dublin Sunday late-risersRead more

by Pat and David•March 1, 2015
Posted in
  • bread
  • candy
  • Customs
  • duck
  • Grocery stores
  • Ireland
  • market

What to buy in a Dublin grocery store

Whenever we visit Dublin, we make sure to enjoy lots of incredible butter and cream since … What to buy in a Dublin grocery storeRead more

by Pat and David•February 20, 2015•1

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Spike Gjerde's La Jetée gives the Fell's Point nei Spike Gjerde's La Jetée gives the Fell's Point neighborhood the kind of classy yet relaxed upscale dining it needed. https://hungrytravelers.com/la-jetee-gives-seafood-and -farm-bounty-a-southern-french-accent/ @lajeteebaltimore @woodburykitchen @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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