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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Hadskis hits sweet spot of great casual bistro fare
Posted in
  • beef
  • Belfast
  • fish
  • Ireland
  • Restaurants

Hadskis hits sweet spot of great casual bistro fare

Chef and restaurateur Niall McKenna bet on Belfast’s revival and won. After opening the posh James … Hadskis hits sweet spot of great casual bistro fareRead more

by Pat and David•December 6, 2016December 1, 2016
Enjoy a millionaire’s tea at a pauper’s price
Posted in
  • Belfast
  • Cookies
  • Ireland
  • recipe
  • Restaurants
  • tea

Enjoy a millionaire’s tea at a pauper’s price

Aptly named Good Food & Wine is a gourmet treat shop and casual cafe that serves … Enjoy a millionaire’s tea at a pauper’s priceRead more

by Pat and David•December 4, 2016June 9, 2020
Sawers gourmet shop in Belfast champions Irish flavors
Posted in
  • Belfast
  • charcuterie
  • cheese
  • Grocery stores
  • Ireland

Sawers gourmet shop in Belfast champions Irish flavors

Sawers was established in 1897 to bring gourmet foods from around the globe to the people … Sawers gourmet shop in Belfast champions Irish flavorsRead more

by Pat and David•December 1, 2016June 9, 2020
John Long’s serves apotheosis of fish and chips
Posted in
  • Belfast
  • fish
  • Ireland
  • potato
  • Restaurants

John Long’s serves apotheosis of fish and chips

Owner John Copeland is fond of calling John Long’s Fish & Chips (39 Athol Street, 028 … John Long’s serves apotheosis of fish and chipsRead more

by Pat and David•November 28, 2016June 9, 2020
Belfast’s OX treats Irish food with hugs and kisses
Posted in
  • beef
  • Belfast
  • Ireland
  • recipe
  • Restaurants
  • Wine

Belfast’s OX treats Irish food with hugs and kisses

We weren’t surprised to eat foie gras and truffles at OX in Belfast, which won its … Belfast’s OX treats Irish food with hugs and kissesRead more

by Pat and David•November 24, 2016June 9, 2020
St. George’s Market in Belfast shows what’s fresh
Posted in
  • Belfast
  • breakfast
  • fish
  • Ireland
  • market
  • Meat
  • vegetables

St. George’s Market in Belfast shows what’s fresh

We always advise friends who want to eat well while traveling to spend some time in … St. George’s Market in Belfast shows what’s freshRead more

by Pat and David•November 21, 2016June 9, 2020
Belfast holidays close out Year of Food and Drink
Posted in
  • Belfast
  • bread
  • fine dining
  • Ireland
  • Restaurants
  • Soup

Belfast holidays close out Year of Food and Drink

With no Thanksgiving to break up the autumn, folks in Northern Ireland start looking ahead to … Belfast holidays close out Year of Food and DrinkRead more

by Pat and David•November 19, 2016June 9, 2020
Bravura Navarra wine hits all the high notes
Posted in
  • Restaurants
  • Spain
  • Wine

Bravura Navarra wine hits all the high notes

Spain’s D.O. Navarra wine district nestles just east of La Rioja like two lovers spooning in … Bravura Navarra wine hits all the high notesRead more

by Pat and David•November 17, 2016June 9, 2020
Find homey holiday tastes in these New England stores
Posted in
  • Christmas
  • Close to Home
  • Grocery stores
  • New England

Find homey holiday tastes in these New England stores

As the Eating Season approaches, we start craving certain flavors that we associate with the winter … Find homey holiday tastes in these New England storesRead more

by Pat and David•November 17, 2016June 9, 2020
Bargain reds from Lafite ward off the fall chill
Posted in
  • Argentina
  • beef
  • Bordeaux
  • Chicken
  • Chile
  • France
  • TWL Lafite
  • Wine

Bargain reds from Lafite ward off the fall chill

It’s almost scary how we start craving heavier meals the moment that there’s a nip in … Bargain reds from Lafite ward off the fall chillRead more

by Pat and David•November 14, 2016September 19, 2018

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At Mar Azul on Isla de Tabarca, we feasted on the At Mar Azul on Isla de Tabarca, we feasted on the local caldera, a fish stew with potatoes cooked in the broth and finished with a rich rice. @costablancaorg #spain
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