Also known as pepían or mole verde, this sauce starts off bright green but mellows to … Delicious pumpkin seed mole tops salmon steakRead more
recipe
Mole coloradito brightens any early winter meal
Hitting the sweet spot between bright sauces like mole amarillo and darker moles, coloradito is fruity and full of flavor.
Mole amarillo meets champagne for New Years Eve
If there’s one shortcoming of Mexican mole sauces, it’s that many of them are not exactly … Mole amarillo meets champagne for New Years EveRead more
Starting on Oaxaca’s seven moles with mole rojo
For many years we cooked a Christmas Eve spread for around 25 family members. Since we … Starting on Oaxaca’s seven moles with mole rojoRead more
Our modest addition to the Christmas cookie canon
A plate of Christmas cookies isn’t the same without some form of shortbread cookie. We love … Our modest addition to the Christmas cookie canonRead more
Finally, vegan cookbook whose recipes hit the spot
In the foreword to her new cookbook, Karoline Jönsson writes, ‶Happy Vegan Comfort Food is the … Finally, vegan cookbook whose recipes hit the spotRead more
San Marzano DOP tomatoes to the rescue
When our garden was hit with the first killing frost (and four inches of snow) on … San Marzano DOP tomatoes to the rescueRead more
Timely ‘Soupology’ arrives as the weather cools
As soon as we catch the first whiff of frost, we mentally switch cooking modes from … Timely ‘Soupology’ arrives as the weather coolsRead more
Pastry can whisk you back to Paris
We love to visit Paris for the sales, for the museums, and for the sheer ambiance. … Pastry can whisk you back to ParisRead more
Pastitsio ends our Greek sojourn with comfort fare
Our nearly four-month exploration of Greek cuisine has netted us some dishes that we expect to … Pastitsio ends our Greek sojourn with comfort fareRead more