The Serafina restaurant empire stretches around the globe. This first cookbook by its founders shows the simplicity of its signature dishes.
Rizzoli
Clever recipes born of pantry cooking in pandemic
Born of necessity during the early stages of the pandemic, “The Art of Pantry Cooking” proves a useful resource even as restrictions ease.
Timely ‘Soupology’ arrives as the weather cools
As soon as we catch the first whiff of frost, we mentally switch cooking modes from … Timely ‘Soupology’ arrives as the weather coolsRead more
A is for Asparagus in new Alain Ducasse cookbook
It’s asparagus season in our neighborhood. The fields of Hadley, Massachusetts are yielding the delicious spears … A is for Asparagus in new Alain Ducasse cookbookRead more
Getting ready for summer with ‘Le Picnic’ recipes
Talk about timing! Le Picnic: Chic Food for On-The-Go crossed our desk just as the azaleas … Getting ready for summer with ‘Le Picnic’ recipesRead more