Pasta alla Norma exemplifies the Sicilian emphasis on fresh vegetables and fine olive oil to create a simple yet elegant dish.
recipe
Polenta, the thrifty side of Milanese cuisine
While the Milanesi may love saffron-scented risotto, they also favor thrifty dishes that place meats or sauces on polenta.
In Milan, a little wealth helps make rich risotto
The people of Milan can afford to make their signature quick dish, risotto alla milanese, because pricey saffron is not out of reach.
Tortellini and Ferrari, Modena’s gifts to the world
Stanley Tucci’s visit to Modena reminded us that tortellini are but one of the fine city’s beautiful gifts to the world.
Tucci’s Roman pasta experience was a déjà vu
Two of the classic Roman pastas–cacio e pepe and amatriciana–are fortes of the Di Rienzo restaurant on the plaza of the Pantheon.
Town by town Italian cooking with Stanley Tucci
Watching “Stanley Tucci: Searching for Italy” makes us long to travel–and aspire to cook some of the dishes he samples, like zucchini pasta.
Amazing chocolate mousse for Valentine’s Day
This post is admittedly a rerun from 2010, but this dish continues to be a favorite … Amazing chocolate mousse for Valentine’s DayRead more
Chichilo, Oaxaca’s forgotten classic mole
Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more
The fruit-laden surprise of manchamanteles
We’ve always thought that part of the appeal of mole poblano to American palates is the … The fruit-laden surprise of manchamantelesRead more
Mole negro with sweet potato and feta salad
Fans of Mexican cuisine dream about this mole. It’s practically the national food of the region … Mole negro with sweet potato and feta saladRead more