We’ve always thought of apples as the quintessential New England fruit brought from Old England. But … Apple of concord: a Greek cake for autumnRead more
recipe
World on a Plate: couscous in Marrakech
If you’re as crazy as we are for the melange of spices in ras el hanout, … World on a Plate: couscous in MarrakechRead more
Branzino on the Weber—that’s Greek for fish
Greeks consume about 43 pounds of fish per capita every year, roughly comparable to American consumption. … Branzino on the Weber—that’s Greek for fishRead more
Chicken meat enriches classic Greek egg-lemon soup
The moment we saw eggs stacked up in the Athens Central Market—all sold individually by weight!—we … Chicken meat enriches classic Greek egg-lemon soupRead more
World on a Plate: eating fried green tomatoes
Now that it’s September, we’re entering another phase in our tomato watching. We’re coming to the … World on a Plate: eating fried green tomatoesRead more
Greek tomato soup far surpasses anything canned
The Greeks have legitimate claims on inventing western civilization, but we’re pretty sure that they didn’t … Greek tomato soup far surpasses anything cannedRead more
World on a Plate: the cult of New Mexico chile peppers
It was a very different August when we stumbled onto the Santa Fe Farmers’ Market (santafefarmersmarket.com) … World on a Plate: the cult of New Mexico chile peppersRead more
Fassolia Piaz: Greek bean salad for summer
Back in March, when no one knew what the pandemic food supply chain would be like, … Fassolia Piaz: Greek bean salad for summerRead more
Olympian Greek laurels for swordfish kebabs
This is a spectacular time for fish in New England, so we’ve decided to take our … Olympian Greek laurels for swordfish kebabsRead more
Greeks beat the heat with watermelon salad
Even Hippocrates, the ancient Greek father of medicine, was apparently a watermelon fan, prescribing the fruit … Greeks beat the heat with watermelon saladRead more