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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

recipe

Greeks know elemental simplicity of kebabs
Posted in
  • barbecue
  • Chicken
  • Greece
  • recipe

Greeks know elemental simplicity of kebabs

We can just imagine the invention of the kebab sometime in the Paleolithic era. Stone-age Barbecue … Greeks know elemental simplicity of kebabsRead more

by Pat and David•August 4, 2020August 2, 2020
Finding a Greek solution to the zucchini problem
Posted in
  • eggs
  • Greece
  • recipe
  • yogurt

Finding a Greek solution to the zucchini problem

Every gardener knows the zucchini problem. When you ordered seeds in January, you were dreaming of … Finding a Greek solution to the zucchini problemRead more

by Pat and David•July 28, 2020July 27, 2020
One more Greek meze spread: baba ganoush
Posted in
  • eggplant
  • Greece
  • recipe

One more Greek meze spread: baba ganoush

Not quite as ubiquitous as tzatziki and tirokafteri (see July 14 post) on meze platters in … One more Greek meze spread: baba ganoushRead more

by Pat and David•July 21, 2020July 18, 2020
Something Greek to spread on that fresh pita bread
Posted in
  • appetizer
  • Greece
  • recipe
  • yogurt

Something Greek to spread on that fresh pita bread

We’ve been practicing pita (see July 7 post) until we got it down just right. Sure … Something Greek to spread on that fresh pita breadRead more

by Pat and David•July 14, 2020July 12, 2020
Going Greek: the pleasures of homemade pita bread
Posted in
  • bread
  • Greece
  • recipe

Going Greek: the pleasures of homemade pita bread

Greece was the last place we were able to visit before the worldwide pandemic struck. The … Going Greek: the pleasures of homemade pita breadRead more

by Pat and David•July 7, 2020July 6, 2020
Simple roasted asparagus, a Diana Henry gem
Posted in
  • asparagus
  • cookbook
  • recipe

Simple roasted asparagus, a Diana Henry gem

Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more

by Pat and David•June 16, 2020June 15, 2020
No yeast? Treat yourself to Irish brown soda bread
Posted in
  • bread
  • Ireland
  • recipe

No yeast? Treat yourself to Irish brown soda bread

We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more

by Pat and David•April 24, 2020
Pasta fazool, for the immigrants we have all become
Posted in
  • beans
  • Italy
  • pasta
  • recipe

Pasta fazool, for the immigrants we have all become

We’ve never eaten pasta e fagioli in Italy. We’ve never even seen it on a menu … Pasta fazool, for the immigrants we have all becomeRead more

by Pat and David•April 15, 2020April 15, 2020
Patatas a la riojana feeds the pilgrim body and soul
Posted in
  • Chile peppers
  • potato
  • recipe
  • Restaurants
  • Spain

Patatas a la riojana feeds the pilgrim body and soul

We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more

by Pat and David•April 6, 2020
LEON makes us happy again, this time with curries
Posted in
  • Chicken
  • cookbook
  • curry
  • recipe
  • Restaurants

LEON makes us happy again, this time with curries

Between the ubiquitous Gordon Ramsey and ‶The Great British Baking Show″ on PBS, the long-battered reputation … LEON makes us happy again, this time with curriesRead more

by Pat and David•February 17, 2020

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Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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