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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

recipe

Olympian Greek laurels for swordfish kebabs
Posted in
  • fish
  • Greece
  • recipe

Olympian Greek laurels for swordfish kebabs

This is a spectacular time for fish in New England, so we’ve decided to take our … Olympian Greek laurels for swordfish kebabsRead more

by Pat and David•August 18, 2020August 17, 2020
Greeks beat the heat with watermelon salad
Posted in
  • Greece
  • recipe
  • salad
  • watermelon

Greeks beat the heat with watermelon salad

Even Hippocrates, the ancient Greek father of medicine, was apparently a watermelon fan, prescribing the fruit … Greeks beat the heat with watermelon saladRead more

by Pat and David•August 11, 2020August 12, 2020
Greeks know elemental simplicity of kebabs
Posted in
  • barbecue
  • Chicken
  • Greece
  • recipe

Greeks know elemental simplicity of kebabs

We can just imagine the invention of the kebab sometime in the Paleolithic era. Stone-age Barbecue … Greeks know elemental simplicity of kebabsRead more

by Pat and David•August 4, 2020August 2, 2020
Finding a Greek solution to the zucchini problem
Posted in
  • eggs
  • Greece
  • recipe
  • yogurt

Finding a Greek solution to the zucchini problem

Every gardener knows the zucchini problem. When you ordered seeds in January, you were dreaming of … Finding a Greek solution to the zucchini problemRead more

by Pat and David•July 28, 2020July 27, 2020
One more Greek meze spread: baba ganoush
Posted in
  • eggplant
  • Greece
  • recipe

One more Greek meze spread: baba ganoush

Not quite as ubiquitous as tzatziki and tirokafteri (see July 14 post) on meze platters in … One more Greek meze spread: baba ganoushRead more

by Pat and David•July 21, 2020July 18, 2020
Something Greek to spread on that fresh pita bread
Posted in
  • appetizer
  • Greece
  • recipe
  • yogurt

Something Greek to spread on that fresh pita bread

We’ve been practicing pita (see July 7 post) until we got it down just right. Sure … Something Greek to spread on that fresh pita breadRead more

by Pat and David•July 14, 2020July 12, 2020
Going Greek: the pleasures of homemade pita bread
Posted in
  • bread
  • Greece
  • recipe

Going Greek: the pleasures of homemade pita bread

Greece was the last place we were able to visit before the worldwide pandemic struck. The … Going Greek: the pleasures of homemade pita breadRead more

by Pat and David•July 7, 2020July 6, 2020
Simple roasted asparagus, a Diana Henry gem
Posted in
  • asparagus
  • cookbook
  • recipe

Simple roasted asparagus, a Diana Henry gem

Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more

by Pat and David•June 16, 2020June 15, 2020
No yeast? Treat yourself to Irish brown soda bread
Posted in
  • bread
  • Ireland
  • recipe

No yeast? Treat yourself to Irish brown soda bread

We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more

by Pat and David•April 24, 2020
Pasta fazool, for the immigrants we have all become
Posted in
  • beans
  • Italy
  • pasta
  • recipe

Pasta fazool, for the immigrants we have all become

We’ve never eaten pasta e fagioli in Italy. We’ve never even seen it on a menu … Pasta fazool, for the immigrants we have all becomeRead more

by Pat and David•April 15, 2020April 15, 2020

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram