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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

eggplant

Ghiotta: A touch of Sicilian home cooking
Posted in
  • eggplant
  • eggs
  • Italy
  • recipe
  • Sicily

Ghiotta: A touch of Sicilian home cooking

We met native Sicilian Lena at the ancient Greek theater in Taormina. She clued us in to her family’s version of ghiotta with eggs.

by Pat and David•April 8, 2026March 30, 2026
As the mercury rises, time for appetites to chill
Posted in
  • cookbook
  • eggplant

As the mercury rises, time for appetites to chill

The arrival of summer heat inspires us to think about cooking cool, refreshing dishes. EAT COOL from Rizzoli makes that a cinch.

by Pat and David•May 19, 2021May 19, 2021
Journey to Sicily with pasta alla Norma
Posted in
  • eggplant
  • Italy
  • pasta
  • recipe
  • Sicily

Journey to Sicily with pasta alla Norma

Pasta alla Norma exemplifies the Sicilian emphasis on fresh vegetables and fine olive oil to create a simple yet elegant dish.

by Pat and David•April 17, 2021April 17, 2021
One more Greek meze spread: baba ganoush
Posted in
  • eggplant
  • Greece
  • recipe

One more Greek meze spread: baba ganoush

Not quite as ubiquitous as tzatziki and tirokafteri (see July 14 post) on meze platters in … One more Greek meze spread: baba ganoushRead more

by Pat and David•July 21, 2020July 18, 2020

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon unless otherwise indicated.

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