We confess to scoring a half-cup of instant yeast last week when we were walking past … No yeast? Treat yourself to Irish brown soda breadRead more
recipe
Pasta fazool, for the immigrants we have all become
We’ve never eaten pasta e fagioli in Italy. We’ve never even seen it on a menu … Pasta fazool, for the immigrants we have all becomeRead more
Patatas a la riojana feeds the pilgrim body and soul
We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more
LEON makes us happy again, this time with curries
Between the ubiquitous Gordon Ramsey and ‶The Great British Baking Show″ on PBS, the long-battered reputation … LEON makes us happy again, this time with curriesRead more
Canned tomatoes from Europe recall the taste of summer
This time of year we really start pining for summer tomatoes. Even the best hothouse tomatoes … Canned tomatoes from Europe recall the taste of summerRead more
Regal Kentucky Castle serves great humble biscuits
If we lived in the South, we’d probably eat biscuits warm from the oven and slathered … Regal Kentucky Castle serves great humble biscuitsRead more
Honeywood showcases updated Kentucky cuisine
When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more
Toasting thoroughbreds and bourbon at Taylor Made
When we think of Kentucky’s Bluegrass country, two things spring to mind: fast horses and smooth … Toasting thoroughbreds and bourbon at Taylor MadeRead more
Happy as a pig in … well, you know
The Pig: Tales and Recipes from the Kitchen Garden and Beyond is not, strictly speaking, a … Happy as a pig in … well, you knowRead more
Dining (and drinking) through Encore Boston Harbor
On this inaugural New Year’s Eve at the Encore Boston Harbor (www.encorebostonharbor.com/), a good time will … Dining (and drinking) through Encore Boston HarborRead more