Our nearly four-month exploration of Greek cuisine has netted us some dishes that we expect to stay in the rotation for years to come. Most rely on the goodness of fresh local produce, so we thought the arrival of autumn was an auspicious time to conclude our research. Frost is on the way, and outdoor grilling gets harder and harder as the temperature drops and darkness falls earlier and earlier. We decided that the best cool-weather Greek dish for us to perfect would not be any of the many variations of Greek lamb stews, but instead the dish sometimes called ‶Greek lasagna.″ A baked casserole, pastitsio contains layers of tubular noodles, a meat sauce, and a cheese-laden béchamel. While the tomatoes in the meat sauce...Read More