Talk about good timing. When it gets cold and snowy here in New England, we pull … Darina Allen takes food from seed to plateRead more
recipe
Jordan captures the luscious bounty of Sonoma
You can be forgiven if you rub your eyes at first sight of Jordan Vineyard & … Jordan captures the luscious bounty of SonomaRead more
Barnsley’s Rice House cooking exalts Southern tradition
About 30 years ago, a farmhouse from the Rice Plantation in nearby Rome, Georgia, was dismantled … Barnsley’s Rice House cooking exalts Southern traditionRead more
Sonoma Cider stands out in heart of wine country
The 20 or so downtown wine-tasting rooms in Healdsburg are almost an embarrassment of riches. Sometimes … Sonoma Cider stands out in heart of wine countryRead more
Buy top foodstuffs at SHED, or sit and be served
“This is a chef’s dream,” Perry Hoffman said as he surveyed the busy scene in SHED … Buy top foodstuffs at SHED, or sit and be servedRead more
‘Stir Crazy’ makes simple, fast, tasty Chinese
Rarely does a new cookbook so readily insinuate itself into our weekly menu planning. Stir Crazy … ‘Stir Crazy’ makes simple, fast, tasty ChineseRead more
Chocolate and bourbon make best of friends
We were glad to see Andy Embry behind the counter at the cookware store and demonstration … Chocolate and bourbon make best of friendsRead more
NABC proves brewpub grub can be healthy, too
With its working-class-hero graphics and its no-nonsense approach to craft brewing, the New Albanian Brewing Company … NABC proves brewpub grub can be healthy, tooRead more
Fine distractions at Louisville’s Red Herring
Located next door to the Silver Dollar (see our biscuit post), Red Herring (1757 Frankfort Ave, … Fine distractions at Louisville’s Red HerringRead more
Le Moo nails the essentials of steak and bourbon
Every city needs an unrestrained steakhouse. From the fiberglass steer in the parking lot to the … Le Moo nails the essentials of steak and bourbonRead more