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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Montreal

Posted in
  • bacon
  • burger
  • festival food
  • lobster
  • Montreal
  • poutine

Poutine plays nicely with lobster and bacon

Poutine’s simplicity seems to spur cooks to increasingly baroque inventions. Think of a preschooler fantasizing about … Poutine plays nicely with lobster and baconRead more

by Pat and David•August 15, 2016
Posted in
  • festival food
  • Montreal
  • pickle
  • poutine

Montreal smoked meat shines at Poutinefest

Maybe it was preordained. The quintessential delicatessen specialty of Montreal–smoked meat–had to meet up with poutine … Montreal smoked meat shines at PoutinefestRead more

by Pat and David•August 10, 2016August 4, 2016
Posted in
  • Argentina
  • beef
  • festival food
  • Montreal
  • poutine

Argentine poutine spices up Montreal Poutinefest

Sandro Guerrero hails from Córdoba, Argentina. “It’s a good country with a lot of meat,” he … Argentine poutine spices up Montreal PoutinefestRead more

by Pat and David•August 7, 2016August 4, 2016
Posted in
  • barbecue
  • festival food
  • Montreal
  • poutine

Montreal Poutinefest rocks the waterfront

Certain foods seem destined to go together. Bacon and eggs. Peanut butter and jelly. Shrimp and … Montreal Poutinefest rocks the waterfrontRead more

by Pat and David•August 4, 2016
Saffron shortbread cookies for festive season
Posted in
  • Cookies
  • Holiday
  • Montreal
  • recipe
  • saffron

Saffron shortbread cookies for festive season

Peggy Regan of Salon de Té le Gryphon D’Or (www.gryphondor.com) in Montreal is the absolute mistress … Saffron shortbread cookies for festive seasonRead more

by Pat and David•December 22, 2013May 3, 2018
Posted in
  • Canada
  • cheese
  • duck
  • Meat
  • Montreal
  • New Hampshire
  • recipe
  • Restaurants
  • Vermont

Montreal bargain lunches

Of all the guidebook series we work on, the research for the Food Lovers’ series may … Montreal bargain lunchesRead more

by Pat and David•December 11, 2011June 8, 2016
Posted in
  • Beer
  • Canada
  • France
  • Montreal
  • Restaurants
  • Truffle
  • Wine

Three (delicious) flavors of ‘bistro’ in Montreal

Our latest book, Food Lovers’ Guide to Montreal, is finally hitting the bookstores in the U.S. … Three (delicious) flavors of ‘bistro’ in MontrealRead more

by Pat and David•July 25, 2011June 8, 2016•3
Posted in
  • Canada
  • dessert
  • Montreal

Pouding chômeur – dessert on a shoestring

One Quebecois comfort food that doesn’t seem to have crossed over into fine dining is the … Pouding chômeur – dessert on a shoestringRead more

by Pat and David•February 5, 2011June 29, 2016•1
Posted in
  • Canada
  • Cooking class
  • Montreal
  • potato
  • recipe

Making pâté chinois the cooking school way

In our most recent Montreal residency we were amazed by the explosion in cooking classes. Montrealers … Making pâté chinois the cooking school wayRead more

by Pat and David•January 29, 2011June 9, 2016
Posted in
  • Canada
  • Meat
  • Montreal
  • potato
  • Restaurants

Poutine, pâté chinois, and Quebecois comfort food

In the three decades that we have been visiting Montreal, the dining scene has never been … Poutine, pâté chinois, and Quebecois comfort foodRead more

by Pat and David•January 22, 2011June 10, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
11 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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