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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

burger

The quintessential burger for Memorial Day
Posted in
  • bacon
  • beef
  • burger

The quintessential burger for Memorial Day

We still get a chuckle when we think back to an exhibition at London’s Victoria & … The quintessential burger for Memorial DayRead more

by Pat and David•May 22, 2020May 23, 2020
Bode’s serves quintessential N.M. road food
Posted in
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Bode’s serves quintessential N.M. road food

We love places like Bode’s General Store (21196 U.S. 84, 505-685-4422, bodes.com) in Abiquiú where you … Bode’s serves quintessential N.M. road foodRead more

by Pat and David•October 7, 2018October 7, 2018
Little Red Hamburger Hut has that ABQ heat
Posted in
  • beef
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Little Red Hamburger Hut has that ABQ heat

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

by Pat and David•October 2, 2018
Glasgow street fare: Morton’s Rolls and fried Mars Bars
Posted in
  • bread
  • burger
  • candy
  • Scotland

Glasgow street fare: Morton’s Rolls and fried Mars Bars

Wherever we go, we try to stay open to serendipity. We like to think of our … Glasgow street fare: Morton’s Rolls and fried Mars BarsRead more

by Pat and David•April 28, 2018April 27, 2018
Finca La Beata shows Bobal at its meatiest
Posted in
  • beef
  • burger
  • Madrid
  • Málaga
  • Meat
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Finca La Beata shows Bobal at its meatiest

Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more

by Pat and David•June 23, 2017June 6, 2020
Posted in
  • Beer
  • burger
  • Oklahoma
  • Restaurants

Oklahoma onion burger an institution

During the Dust Bowl years that made many Okies into migrants (see John Steinbeck), Oklahoma grill … Oklahoma onion burger an institutionRead more

by Pat and David•September 15, 2016September 5, 2016
Posted in
  • bacon
  • burger
  • festival food
  • lobster
  • Montreal
  • poutine

Poutine plays nicely with lobster and bacon

Poutine’s simplicity seems to spur cooks to increasingly baroque inventions. Think of a preschooler fantasizing about … Poutine plays nicely with lobster and baconRead more

by Pat and David•August 15, 2016
Posted in
  • beef
  • burger
  • lamb
  • oysters
  • recipe
  • Restaurants

Grill 23 bar menu demonstrates steakhouse evolution

Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more

by Pat and David•June 12, 2016
Posted in
  • breakfast
  • brunch
  • burger
  • Hawaii
  • recipe
  • Restaurants
  • rice

Going loco for Koko Moco

New York-born chef Lee Anne Wong cooked in restaurants around the world before settling on Oahu … Going loco for Koko MocoRead more

by Pat•February 14, 2016
Posted in
  • beef
  • burger
  • recipe
  • Restaurants
  • San Antonio
  • Truffle

Decadent hamburger with black truffles

Several high-end restaurants (we’re talking about you, Daniel Boulud) serve a magnificent wintertime hamburger with foie … Decadent hamburger with black trufflesRead more

by David•July 24, 2015June 29, 2016

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All text and photography copyright © 2009-2026 by Patricia Harris & David Lyon.

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