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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

burger

The quintessential burger for Memorial Day
Posted in
  • bacon
  • beef
  • burger

The quintessential burger for Memorial Day

We still get a chuckle when we think back to an exhibition at London’s Victoria & … The quintessential burger for Memorial DayRead more

by Pat and David•May 22, 2020May 23, 2020
Bode’s serves quintessential N.M. road food
Posted in
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Bode’s serves quintessential N.M. road food

We love places like Bode’s General Store (21196 U.S. 84, 505-685-4422, bodes.com) in Abiquiú where you … Bode’s serves quintessential N.M. road foodRead more

by Pat and David•October 7, 2018October 7, 2018
Little Red Hamburger Hut has that ABQ heat
Posted in
  • beef
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Little Red Hamburger Hut has that ABQ heat

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

by Pat and David•October 2, 2018
Glasgow street fare: Morton’s Rolls and fried Mars Bars
Posted in
  • bread
  • burger
  • candy
  • Scotland

Glasgow street fare: Morton’s Rolls and fried Mars Bars

Wherever we go, we try to stay open to serendipity. We like to think of our … Glasgow street fare: Morton’s Rolls and fried Mars BarsRead more

by Pat and David•April 28, 2018April 27, 2018
Finca La Beata shows Bobal at its meatiest
Posted in
  • beef
  • burger
  • Madrid
  • Málaga
  • Meat
  • recipe
  • Spain
  • TWL Utiel Requena
  • Wine

Finca La Beata shows Bobal at its meatiest

Regular readers know we’ve been doing a survey of Bobal wines from the Utiel Requena region … Finca La Beata shows Bobal at its meatiestRead more

by Pat and David•June 23, 2017June 6, 2020
Posted in
  • Beer
  • burger
  • Oklahoma
  • Restaurants

Oklahoma onion burger an institution

During the Dust Bowl years that made many Okies into migrants (see John Steinbeck), Oklahoma grill … Oklahoma onion burger an institutionRead more

by Pat and David•September 15, 2016September 5, 2016
Posted in
  • bacon
  • burger
  • festival food
  • lobster
  • Montreal
  • poutine

Poutine plays nicely with lobster and bacon

Poutine’s simplicity seems to spur cooks to increasingly baroque inventions. Think of a preschooler fantasizing about … Poutine plays nicely with lobster and baconRead more

by Pat and David•August 15, 2016
Posted in
  • beef
  • burger
  • lamb
  • oysters
  • recipe
  • Restaurants

Grill 23 bar menu demonstrates steakhouse evolution

Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more

by Pat and David•June 12, 2016
Posted in
  • breakfast
  • brunch
  • burger
  • Hawaii
  • recipe
  • Restaurants
  • rice

Going loco for Koko Moco

New York-born chef Lee Anne Wong cooked in restaurants around the world before settling on Oahu … Going loco for Koko MocoRead more

by Pat•February 14, 2016
Posted in
  • beef
  • burger
  • recipe
  • Restaurants
  • San Antonio
  • Truffle

Decadent hamburger with black truffles

Several high-end restaurants (we’re talking about you, Daniel Boulud) serve a magnificent wintertime hamburger with foie … Decadent hamburger with black trufflesRead more

by David•July 24, 2015June 29, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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