Pat and David, Author at Hungry Travelers

Summer’s bequest: blueberry bread pudding

Please forgive the shameless plug, but the second edition of our locavore book, Food Lovers’ Guide … Summer’s bequest: blueberry bread puddingRead more

We have been racking our brains for something special to conclude our Valentine’s Day dinner. We … French Chocolate Mousse for Valentine’s DayRead more

We were surprised to read recently that Super Bowl Sunday is the second biggest eating holiday … Super Bowl arroz con polloRead more

When we visited the Cayman Islands earlier this month, we flew with carry-on baggage, which severely … Trying to make Cayman pepper jellyRead more

The explosive growth of top-flight restaurants on tiny Grand Cayman has jump-started local agriculture on this … What to buy in a grocery store on Grand Cayman IslandRead more

Paella must be popular worldwide, judging by the recipe we received from the proprietor of Ceramicas … Making paella Valenciana at homeRead more

After tasting paella at La Pepica (see previous post) , we were able to identify the … Shopping in Valencia for paella tools and ingredientsRead more

When Valencianos say that they are "going to the beach," they usually mean Playa de Malvarossa, … La Pepica: the mother church of paella in ValenciaRead more

safe packing for liquids in checked luggage

Since so many of the regional Italian cuisines are based on food that is fresh, fresh, … What to buy in an Italian grocery storeRead more