Our nearly four-month exploration of Greek cuisine has netted us some dishes that we expect to … Pastitsio ends our Greek sojourn with comfort fareRead more
pasta
World on a Plate: When in Rome…
While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more
Pasta fazool, for the immigrants we have all become
We’ve never eaten pasta e fagioli in Italy. We’ve never even seen it on a menu … Pasta fazool, for the immigrants we have all becomeRead more
Christmas lasagna with Brolio Chianti Classico
As readers of our last post know, we’ve been exploring Chianti with dishes for the Christmas … Christmas lasagna with Brolio Chianti ClassicoRead more
Summer travel picnic: pesto, chicken & corn
For the next couple of posts, we’ll been doing the reverse of “bringing the taste of … Summer travel picnic: pesto, chicken & cornRead more
Valpolicella Classico matches chocolate-spiked ragù
We discovered a Fumanelli Valpolicella Classico Superiore 2013 nestled among bigger reds in our limited wine … Valpolicella Classico matches chocolate-spiked ragùRead more
Scrigno del Duomo serves food fit for a treasury
From the outside, it would be easy to think that the restaurant called Scrigno del Duomo … Scrigno del Duomo serves food fit for a treasuryRead more
Provisions provides pitch-perfect Boston bistro
We wondered if the opening of State Street Provisions (255 State St., Boston; 617-863-8363; statestreetprovisions.com) during … Provisions provides pitch-perfect Boston bistroRead more
Corn ravioli with Australian black truffles
I received a shipment of truffles from the Truffle and Wine Company (truffleandwineusa.com) early this month. … Corn ravioli with Australian black trufflesRead more
Peddling truffles with Simon Friend
When I researched the Robb Report story on Australian truffles, I had the pleasure of meeting … Peddling truffles with Simon FriendRead more