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The two-handed taste of New Mexico

Posted on October 18, 2024October 18, 2024 by Pat and David

We love a good food origin story. Just to prove it, we drove more than two hours each way from our base in Santa Fe to San Antonio. San Antonio, New Mexico, that is — not Texas. The little village of fewer than 100 people is the birthplace of the Green Chile Cheeseburger. Now it's true that the burger has practically become synonymous with the state of New Mexico. There are, after all, 51 stops on the state's Green Chile Cheeseburger Trail. (newmexico.org/things-to-do/cuisine/culinary-trails/green-chile-cheeseburger-trail/) It's hard to imagine that there was ever a time when New Mexicans weren't munching down on their signature burger. But New Mexicans seem to agree that the Green Chile Cheeseburger first appeared at the Owl Bar, opened by Frank Chavez and...Read More

Following James Beard to Santa Fe

Posted on April 14, 2023April 13, 2023 by Pat and David

Since 1998, the James Beard Foundation has honored a handful of “America's Classics” each year. The foundation probably didn't intend the list to be a travelers' database for touring the country, but that's exactly how we use it. When we set out at the end of March to drive from the Boston area to Santa Fe, we broke the trip into 7- to 8-hour segments, then looked for an America's Classic. We knew that these homey, often mom-and-pop casual restaurants would guarantee a welcoming place with local character after a day on the road. Once we'd settled on a place to eat, we looked for a nearby modest motel. The Anchor Bar (1047 Main Street, Buffalo, NY; 716-883-1134; anchorbar.com) in Buffalo, New York, was our...Read More

Modern times at the Mercado Colón

Posted on June 3, 2022June 3, 2022 by Pat and David

Valencia may not have the sheer number of buildings in the Modernisme style as Barcelona, but it does boast its own regional wrinkle of Art Nouveau. Valencianos reserved their most flamboyant structures of modernismo valenciano for the essentials of daily life. That includes the main post office, the train station, and two of the city markets. Had the city not built a neoclassical bullring a few decades earlier, the Plaza de Toros probably would have been Art Nouveau too. We've already written extensively about the Mercado Central, but the even more refined example of modernismo valenciano is Francisco Mora Berenguer's Mercado Colón. Mora studied under Domènech i Montaner, arguably second only to Gaudí among Barcelona's Modernisme architects. The Valenciano architect drew on some of the...Read More

World on a Plate: elusive ketchup bun from San Sebastian

Posted on July 31, 2020July 30, 2020 by Pat and David

Trying to choose a favorite pintxo from San Sebastián makes us throw up our hands and sing the end of the first verse of a particular 1965 Beatles song: ‶...in my life, I loved them all.″ That said, we're haunted by a simple slider on the menu at A Fuego Negro (31 de Agosto; tel: 650 135 373, www.afuegonegro.com/). The current incarnation is listed as ‶MakCobe with txips,″ which is a smirking play on words in English, Spanish, and Euskara that you almost have to be there to appreciate. We do know that you do have to be there in person to appreciate the little burger. Sure, the meat is richly beefy and meltingly tender. That's to be expected. What blew us away was the...Read More

Deco decadence at The Bar at Palm Court

Posted on October 18, 2019June 6, 2020 by Pat and David

Even if we didn't enjoy a good cocktail or a nice glass of wine, we would find an excuse to visit the Bar at Palm Court. It occupies a prime spot in the Hilton Cincinnati Netherland Plaza Hotel. One of the most glamorous buildings in the city, it's at 35 West 5th Street. The hotel, which opened in 1931, oozes French Art Deco style. There's barely a surface that's not embellished with a lotus pattern, a bird, or a sun. One of the best places to admire the masterful mix of rich woods, polished marble, frescoes, and ceiling painting is from a padded fan-shaped banquette in the bar. (The wooden bar itself, by the way, was originally a ticket booth at Union Terminal, the city's...Read More

Blind Lion Speakeasy nods to Old West

Posted on November 2, 2018October 28, 2018 by Pat and David

Tony DeMaro stood in front of an unassuming door marked “Employees Only.” I assumed that it's for the bartenders and waitstaff for the bustling Murphy's Pub (510 9th Street, murphyspubandgrill.com). A fixture in downtown Rapid City, South Dakota, the friendly place bristles with big-screen televisions tuned to sports. But DeMaro had a surprise in store. He led me through the door and down a short hallway to the Blind Lion speakeasy. I felt like one of the cool kids let in on a secret. Many of the folks watching football and sipping beer in Murphy's probably don't even know that this throwback to the Prohibition era lies beneath them. “The Blind Lion is as secretive as you can be and still be in business,” DeMaro...Read More

Raise high the glass at The Pot Still in Glasgow

Posted on April 24, 2018April 18, 2018 by Pat and David

We weren't a bit surprised to see The Pot Still show up in a listicle of great whisky bars. (The Telegraph rated it #9 in its daring investigative report called “10 amazing whisky bars to drink in before you die.” How do we get a job like that? Oh, right, we already have it.) The exterior of The Pot Still (154 Hope St., Glasgow; 0141 333 0980; thepotstill.co.uk) has just the right plain-Jane face for a classic pub. Inside, whisky lovers mill around in a rather crowded entry level, while those of us with an eye for perspective climb the stairs to the little balcony in back with a clutch of low tables, stools, and banquettes. For some reason, the owners refer to this elevated...Read More

Tastes of Scotland light up a winter visit

Posted on March 19, 2018March 17, 2018 by Pat and David

We wonder if the Scottish diet was invented sometime at the end of the last Ice Age. On our recent late-winter visit to Glasgow and Edinburgh, we found that such Scottish specialties as cullen skink, neeps and tatties, Arbroath smokies, Scotch pie, and even the ubiquitous haggis have a special appeal when the temperature hovers around the freezing point and the weatherman won't commit to whether it will rain or snow. Nordic cuisine continues to have a moment on the international gourmet scene. We found that eating in Scotland was an excellent way to get in touch with the roots of high-latitude foodstuffs before the trendy restaurants of Copenhagen and Bergen started tinkering with them. There's a pure honesty to a cuisine based on short-season...Read More

Swank cocktails on two sides of the Ohio

Posted on November 10, 2017February 25, 2018 by Pat and David

When we walked up to the plain, brick-fronted building on a residential stretch of Goss Avenue in Louisville's Germantown, we were dubious that we'd come to the right spot. But sure enough, a tiny brass plaque announced the structure as “Mr. Lee's.” We opened the door and stepped through the portal of a time machine. As our vision slowly returned in the all-enveloping darkness, we found ourselves in a film-noir world. We half expected to see Nick and Nora of The Thin Man trading snappy bon mots between sips in the corner booth. The brightest spot in the place was the center of the horseshoe-shaped bar. The brass and glass and steel gleamed. The bartender's white shirt seemed to glow. Welcome to Mr. Lee's Lounge...Read More

Bon appétit, y’all! (At the English Grill)

Posted on October 30, 2017February 25, 2018 by Pat and David

Louisville certainly has some nice new hotels, but for old-city ambience and sheer Southern comfort it's hard to beat the Brown Hotel (335 West Broadway, Louisville, 502-583-1234, brownhotel.com). A bastion of hospitality since 1923, it's a pillar of the New Old South. Its English Renaissance-inspired architecture has a polite reserve that reflects Louisville's role as the epicenter of bourbon and thoroughbred racing. If we were true barflies, it would be hard to pry us out of the Brown's elegant sepia-toned lobby bar. The room opens at 3 p.m. and by late afternoon it begins to fill with Louisville's business elite. As befits one of the city's finest and most storied bars, it even has a bourbon steward. On our last stay, it was Troy Ritchie,...Read More