One of the pioneers of New American Cuisine, Harvest restaurant (44 Brattle St, Cambridge, Mass., 617-868-2255, … Drink Progressively at Harvest in CambridgeRead more
Firing a steak with Argentina’s Francis Mallmann
Some of the best food writing these days appears in the pages of venerable old Esquire, … Firing a steak with Argentina’s Francis MallmannRead more
Trimbach Pinot Blanc sparkles with Alsatian flatbread
Wine preferences are a funny thing. Most wine drinkers name the grapes of Bordeaux and Burgundy … Trimbach Pinot Blanc sparkles with Alsatian flatbreadRead more
Ogier Reine Jeanne spices up fennel and sausage
As one of our California-born, Europe-based readers pointed out in response to our last pizza post, … Ogier Reine Jeanne spices up fennel and sausageRead more
Maison Empereur is Ali Baba’s cave for foodies
Julia Child reportedly lamented her husband Paul’s transfer from Paris to Marseille in the early 1950s, … Maison Empereur is Ali Baba’s cave for foodiesRead more
Pastis: the heady sip of Marseille
Amid all the shops selling olive oil soap in Marseille, we almost overlooked La Maison du … Pastis: the heady sip of MarseilleRead more
Bouillabaisse without fish but full of ceremony
If there’s one subject more contentious in Marseille than the sanctity of the Olympique football team, … Bouillabaisse without fish but full of ceremonyRead more
Enjoying everything fishy in Marseille
When a magazine assignment took us to Catalunya last fall, we decided to extend our trip … Enjoying everything fishy in MarseilleRead more
A Dalí-ance in Catalan gastronomy
When we visited Salvador Dalí’s home and studio in Port Lligat, Spain, late last year, we … A Dalí-ance in Catalan gastronomyRead more
La Forge Merlot cozies up to ratatouille pizza
We always thought drinking good wines with pizza was our dirty little secret. But then we … La Forge Merlot cozies up to ratatouille pizzaRead more