We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more
Candy Lady breaks bad with chile chocolate
Debbie Ball created the bright blue crystal meth prop for the first two seasons of Breaking … Candy Lady breaks bad with chile chocolateRead more
Mary & Tito’s: the hottest red and green you’ll ever love
We have one piece of advice for you when you visit Mary & Tito’s (2711 4th … Mary & Tito’s: the hottest red and green you’ll ever loveRead more
Cafe Pasqual’s in Santa Fe also feeds the spirit
There’s a tradition in the pantheon of Catholic saints to consider San Pasqual as the patron … Cafe Pasqual’s in Santa Fe also feeds the spiritRead more
Santa Fe’s Shed earns its James Beard Classic stripes
We’ve learned to trust the James Beard Foundation for more than pointers to chefs on the … Santa Fe’s Shed earns its James Beard Classic stripesRead more
Robust harvest from New Mexico’s high desert
Sometimes we just get lucky. We drove straight for the Santa Fe Railyard on the opening … Robust harvest from New Mexico’s high desertRead more
Fundraiser gala fare channels Shaker spirit
In early August, we had the pleasure of attending the annual fundraising Gala at Hancock Shaker … Fundraiser gala fare channels Shaker spiritRead more
Reviving white wine sangría for summer dog days
We’re in the hottest, sweatiest part of summer in the northern hemisphere. These are the dog … Reviving white wine sangría for summer dog daysRead more
Summer travel picnic #2: wild rice salad
This nutrient-dense and filling wild rice salad has seen us through many an epic road trip. … Summer travel picnic #2: wild rice saladRead more
Summer travel picnic: pesto, chicken & corn
For the next couple of posts, we’ll been doing the reverse of “bringing the taste of … Summer travel picnic: pesto, chicken & cornRead more