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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA
‘Feasts of Veg’ gives cause to celebrate
Posted in
  • books
  • cookbook
  • recipe

‘Feasts of Veg’ gives cause to celebrate

Some things are the same the world over. Sharing good food with friends and family is … ‘Feasts of Veg’ gives cause to celebrateRead more

by Pat and David•November 19, 2018
Planeta champions Nero d’Avola wines
Posted in
  • Wine

Planeta champions Nero d’Avola wines

“Nero d’Avola is the most important grape in Sicilian wine-making,” announced Alessio Planeta at the outset … Planeta champions Nero d’Avola winesRead more

by Pat and David•November 11, 2018November 11, 2018
Blind Lion Speakeasy nods to Old West
Posted in
  • bar
  • cocktail
  • recipe

Blind Lion Speakeasy nods to Old West

Tony DeMaro stood in front of an unassuming door marked “Employees Only.” I assumed that it’s … Blind Lion Speakeasy nods to Old WestRead more

by Pat and David•November 2, 2018October 28, 2018
Blogger’s cookbook highlights tastes of Norway
Posted in
  • cookbook
  • recipe

Blogger’s cookbook highlights tastes of Norway

We’re fascinated by Nevada Berg’s cookbook, North Wild Kitchen (Prestel, $35). Originally from the United States, … Blogger’s cookbook highlights tastes of NorwayRead more

by Pat and David•October 29, 2018November 7, 2018
What to buy in a New Mexico grocery store
Posted in
  • Chile peppers
  • Grocery stores
  • New Mexico
  • Southwest

What to buy in a New Mexico grocery store

Sometimes we get a little carried away. On one of our first visits to New Mexico, … What to buy in a New Mexico grocery storeRead more

by Pat and David•October 25, 2018October 26, 2018
Abiquiu Inn serves tasty dishes (and serene casitas)
Posted in
  • breakfast
  • Chile peppers
  • eggs
  • New Mexico
  • recipe
  • Restaurants

Abiquiu Inn serves tasty dishes (and serene casitas)

There aren’t a whole lot of reasons to visit Abiquiu, New Mexico, 56 miles northwest of … Abiquiu Inn serves tasty dishes (and serene casitas)Read more

by Pat and David•October 18, 2018
Bode’s serves quintessential N.M. road food
Posted in
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Bode’s serves quintessential N.M. road food

We love places like Bode’s General Store (21196 U.S. 84, 505-685-4422, bodes.com) in Abiquiú where you … Bode’s serves quintessential N.M. road foodRead more

by Pat and David•October 7, 2018October 7, 2018
Little Red Hamburger Hut has that ABQ heat
Posted in
  • beef
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Little Red Hamburger Hut has that ABQ heat

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

by Pat and David•October 2, 2018
Gruet sparkling wines just keep getting better
Posted in
  • Champagne
  • Chardonnay
  • New Mexico
  • Pinot Noir
  • Wine

Gruet sparkling wines just keep getting better

We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more

by Pat and David•September 26, 2018September 26, 2018
Candy Lady breaks bad with chile chocolate
Posted in
  • candy
  • Chile peppers
  • Chocolate

Candy Lady breaks bad with chile chocolate

Debbie Ball created the bright blue crystal meth prop for the first two seasons of Breaking … Candy Lady breaks bad with chile chocolateRead more

by Pat and David•September 16, 2018September 18, 2018

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
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Hungry Travelers

Bringing the tastes of travel back home

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