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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Canada

Lift a glass to toast Niagara’s fine craft beer
Posted in
  • Beer
  • Canada
  • Niagara

Lift a glass to toast Niagara’s fine craft beer

As Niagara began to emerge as a major wine district, someone on the peninsula likely did … Lift a glass to toast Niagara’s fine craft beerRead more

by Pat and David•September 16, 2017February 28, 2018
Cave Spring Cellars shines in Jordan, Ontario
Posted in
  • appetizer
  • beets
  • Canada
  • hotel
  • Niagara
  • Ontario
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Cave Spring Cellars shines in Jordan, Ontario

Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along … Cave Spring Cellars shines in Jordan, OntarioRead more

by Pat and David•September 10, 2017February 28, 2018
Zee’s complements adjacent Shaw Festival
Posted in
  • Canada
  • Niagara
  • recipe
  • Soup

Zee’s complements adjacent Shaw Festival

The Niagara peninsula isn’t all about vineyards and fine dining. Many visitors flock to Niagara on … Zee’s complements adjacent Shaw FestivalRead more

by Pat and David•September 4, 2017February 28, 2018
Afternoon tea gets royal treatment at Prince of Wales
Posted in
  • Canada
  • Niagara
  • Restaurants
  • tea

Afternoon tea gets royal treatment at Prince of Wales

We got a quick refresher in British royal protocol when we stayed at the Prince of … Afternoon tea gets royal treatment at Prince of WalesRead more

by Pat and David•August 17, 2017February 28, 2018
Realizing a 150-year dream: Ravine Vineyard Estate
Posted in
  • asparagus
  • Canada
  • charcuterie
  • farm
  • fine dining
  • Niagara
  • Ontario
  • Restaurants
  • risotto
  • VQA Ontario
  • Wine

Realizing a 150-year dream: Ravine Vineyard Estate

Norma Jean Lowery Harber’s family has farmed the 34 acres of Ravine Vineyard Estate (ravinevineyard.com) in … Realizing a 150-year dream: Ravine Vineyard EstateRead more

by Pat and David•August 14, 2017February 28, 2018
Ontario food rivals the view at Elements on the Falls
Posted in
  • Canada
  • dessert
  • fine dining
  • fish
  • lamb
  • Niagara
  • Ontario
  • recipe
  • Restaurants

Ontario food rivals the view at Elements on the Falls

A big “CANADA 150” sculpture celebrating the country’s 150th anniversary of Confederation had just been installed … Ontario food rivals the view at Elements on the FallsRead more

by Pat and David•August 7, 2017June 6, 2020
Vineland Estates Winery: a clone of one’s own
Posted in
  • appetizer
  • Canada
  • charcuterie
  • fine dining
  • Niagara
  • oysters
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Vineland Estates Winery: a clone of one’s own

“These trees are the beginnings of Canada,” David Hulley told us as he welcomed us to … Vineland Estates Winery: a clone of one’s ownRead more

by Pat and David•August 1, 2017June 6, 2020
Fruits, now and forever, in Niagara
Posted in
  • Canada
  • dessert
  • farm
  • fruit
  • Niagara

Fruits, now and forever, in Niagara

Grapes may rule the Niagara Peninsula today. But peach farmers were the first to recognize the … Fruits, now and forever, in NiagaraRead more

by Pat and David•July 28, 2017June 6, 2020
Tawse and Redstone prove Niagara wine’s a natural
Posted in
  • Canada
  • Niagara
  • Restaurants
  • TWL Ontario
  • VQA Ontario
  • Wine

Tawse and Redstone prove Niagara wine’s a natural

Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance … Tawse and Redstone prove Niagara wine’s a naturalRead more

by Pat and David•July 25, 2017June 6, 2020
Niagara cheese assumes a local accent
Posted in
  • Canada
  • cheese
  • Niagara

Niagara cheese assumes a local accent

Niagara College has played a big role in the Niagara peninsula blossoming as a foodie destination. … Niagara cheese assumes a local accentRead more

by Pat and David•July 23, 2017June 6, 2020

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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