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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

France

Posted in
  • France
  • Restaurants

The company you keep

We’re already looking forward to reading Paris to the Past: Traveling through French History by Train, … The company you keepRead more

by Pat and David•July 18, 2011June 8, 2016
Posted in
  • cheese
  • France
  • Holiday
  • recipe
  • Restaurants
  • Slow Food

Cooking with Comté

If you’ve ever eaten a croque monsieur in a cafe anywhere in France (my absolute favorite … Cooking with ComtéRead more

by Pat•December 30, 2010December 20, 2023
Posted in
  • Burgundy
  • France
  • recipe
  • Wine

Burgundy eggs in red wine sauce

Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more

by Pat•July 13, 2010June 13, 2016•2
Posted in
  • Burgundy
  • cheese
  • France
  • Wine

The tang of Burgundy’s other signature taste

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

by Pat•July 7, 2010June 13, 2016
Posted in
  • Cooking class
  • France
  • recipe

Making your own lunch in Paris

We used to have a professional dancer friend from New York who always signed up for … Making your own lunch in ParisRead more

by David•June 14, 2010June 13, 2016
Posted in
  • France
  • Grocery stores

What to buy in a Paris grocery store

It is funny that France is such a fantastic country for eating but we rarely discover … What to buy in a Paris grocery storeRead more

by Pat and David•June 8, 2010June 13, 2016•2
Posted in
  • France
  • recipe
  • Restaurants
  • Seafood

Reprising Julia Child’s first French meal

The marvelously bourgeois restaurant La Couronne changed the way Americans eat, so when I was in … Reprising Julia Child’s first French mealRead more

by David•May 25, 2010June 13, 2016•1
Posted in
  • dessert
  • France
  • recipe

French Chocolate Mousse for Valentine’s Day

We have been racking our brains for something special to conclude our Valentine’s Day dinner. We … French Chocolate Mousse for Valentine’s DayRead more

by Pat and David•February 12, 2010June 13, 2016

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Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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