Sometimes we get a little carried away. On one of our first visits to New Mexico, … What to buy in a New Mexico grocery storeRead more
Southwest
Sweet corn tamales with black truffle
During last July’s research trip to Australia, I babied a single prize black truffle all the … Sweet corn tamales with black truffleRead more
Mole amarillo for turkey enchiladas
Mole amarillo is a classic sauce for Day of the Dead meals in Oaxaca. When we … Mole amarillo for turkey enchiladasRead more
Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los Santos
We had the pleasure of spending Spanish Market in Santa Fe last July at the Hotel … Beyond chile peppers: the nuanced Santa Fe cooking of Estevan García at the Tabla de los SantosRead more
What to Eat at the Airport: DFW
When we started this blog about two years ago, we never dreamed that we would be … What to Eat at the Airport: DFWRead more
Duran Central Pharmacy — a prescription for chile cuisine
The drugstore lunch counter is a dying breed all over the country, but it’s alive and … Duran Central Pharmacy — a prescription for chile cuisineRead more
Warming up with green chile chicken stew
El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.
Going green (chile, that is)
After David and I spend much time in New Mexico, we develop chile withdrawal when we … Going green (chile, that is)Read more