Wine is subtle, wine is complex, wine can even be a transcendent experience. But sometimes wine … M Rosé d’Anjou is perfect with seaside lobster rollRead more
Even Japanese cooks love asparagus
In Cook Japanese at Home, author Kimiko Barber demystifies Japanese cuisine for western cooks. But she … Even Japanese cooks love asparagusRead more
Pouilly-Fumé complements asparagus-prosciutto risotto
We sang the praises of Sancerre a few weeks ago, lauding its round fruit combined with … Pouilly-Fumé complements asparagus-prosciutto risottoRead more
A is for Asparagus in new Alain Ducasse cookbook
It’s asparagus season in our neighborhood. The fields of Hadley, Massachusetts are yielding the delicious spears … A is for Asparagus in new Alain Ducasse cookbookRead more
Utiel Requena wines conjure tastes of northeast Spain
We’re convinced that there is nothing like taste to evoke memories of place. A sip of … Utiel Requena wines conjure tastes of northeast SpainRead more
WhistlePig launches Farmstock Rye (and it’s good)
As a Kentucky-born grandson of a contract whiskey distiller, my allegiance to bourbon as a spirit … WhistlePig launches Farmstock Rye (and it’s good)Read more
Fall River has grip on wacky sandwiches
In its heyday, Fall River, Massachusetts, was a factory town par excellence. And that’s just the … Fall River has grip on wacky sandwichesRead more
As spring blooms, Sancerre launches season for whites
Pat has fond memories of traipsing through the Loire Valley one summer. As much as the … As spring blooms, Sancerre launches season for whitesRead more
Montreal Poutinefest moves to August on 375th
This summer is a big birthday season in Canada. The country is marking the 150th anniversary … Montreal Poutinefest moves to August on 375thRead more
108 Brasserie redefines British comfort food
The simple but delicious starter of Dorset crab on toast with watercress and apple perfectly encapsulates … 108 Brasserie redefines British comfort foodRead more