We tasted American wine history at The Skeleton Root (38 McMicken Ave., Cincinnati; 513-918-3015; skeletonroot.com), a … Ohio winemaking springs from Skeleton RootRead more
Wine
California vermouth? T.W. Hollister answers, Of course!
You’d have to be living under a rock not to know that vermouth (or vermut) is … California vermouth? T.W. Hollister answers, Of course!Read more
Contour Pinot Noir hits sweet spot for casual red
When the calendar advances to September, our appetites go “click.” Immediately we start craving fall dishes … Contour Pinot Noir hits sweet spot for casual redRead more
DeLille conjures Bordeaux in Washington State
t’s a complicated story, but Pat’s former step-grandfather-in-law was a Frenchman who believed in drinking excellent … DeLille conjures Bordeaux in Washington StateRead more
Kontokosta and Sparkling Pointe: North Fork’s lifestyle wineries
Just as there are no ugly babies, there are really no ugly vineyards. But let’s grant … Kontokosta and Sparkling Pointe: North Fork’s lifestyle wineriesRead more
Made by hand: One Woman Wines & Vineyards
As a farm girl in Calabria, Italy, Claudia Purita learned how to tend a vineyard and … Made by hand: One Woman Wines & VineyardsRead more
Tasty dishes for wineries that put the fork in North Fork
“A loaf of bread, a flask of wine, and thou….” Omar Khayyam was talking about the … Tasty dishes for wineries that put the fork in North ForkRead more
McCall Wines reflect a clean and lean approach
Russell McCall has been growing wine grapes on his family farm—and the adjacent Peconic Land Trust … McCall Wines reflect a clean and lean approachRead more
Lenz Winery’s finesse whites still set North Fork standard
A British friend once told us that Americans have too many choices. He was referring to … Lenz Winery’s finesse whites still set North Fork standardRead more
Consider Mionetto Prosecco for the Easter table
We don’t need a lot of persuasion to pour a glass of Prosecco. The bright, fruity … Consider Mionetto Prosecco for the Easter tableRead more