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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Wine

Stylish La Diosa Cellars blends wine, tapas, and music
Posted in
  • Restaurants
  • tapas
  • Wine

Stylish La Diosa Cellars blends wine, tapas, and music

The marvelously outlandish Frida Kahlo homage décor might tip you off that Sylvia McPherson was an … Stylish La Diosa Cellars blends wine, tapas, and musicRead more

by David•March 20, 2019March 15, 2019
Sipping tips from the Texas High Plains AVA
Posted in
  • Texas
  • Wine

Sipping tips from the Texas High Plains AVA

Here’s hoping that Texas wines get a boost from the recent nomination of Kim McPherson for … Sipping tips from the Texas High Plains AVARead more

by David•March 15, 2019March 15, 2019
Finding a sprightly pairing for Boizel Brut Réserve
Posted in
  • France
  • Uncategorized
  • Wine

Finding a sprightly pairing for Boizel Brut Réserve

Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more

by Pat and David•February 13, 2019February 11, 2019
Everything old is new again, especially in Limoux
Posted in
  • Wine

Everything old is new again, especially in Limoux

The Benedictine monks at the St. Hilaire abbey in Languedoc definitely stole a march on Champagne. … Everything old is new again, especially in LimouxRead more

by Pat and David•February 10, 2019September 20, 2019
Cava continues the sparkling saga
Posted in
  • Cava
  • Uncategorized
  • Wine

Cava continues the sparkling saga

Lady of Spain cava is a premium cava at a bargain price. It is great with Manchego cheese, Marcona almonds, olives, and membrillo.

by Pat and David•February 7, 2019September 20, 2019
Prosecco loves Parmigiano, prosciutto, and potato chips
Posted in
  • Italy
  • Prosecco
  • Venice
  • Wine

Prosecco loves Parmigiano, prosciutto, and potato chips

Nothing quite catches the magic of candlelight like a glass of sparkling wine. Now that we’re … Prosecco loves Parmigiano, prosciutto, and potato chipsRead more

by Pat and David•December 20, 2018December 16, 2018
Christmas lasagna with Brolio Chianti Classico
Posted in
  • Italy
  • pasta
  • recipe
  • Wine

Christmas lasagna with Brolio Chianti Classico

As readers of our last post know, we’ve been exploring Chianti with dishes for the Christmas … Christmas lasagna with Brolio Chianti ClassicoRead more

by Pat and David•December 6, 2018December 2, 2018
Chianti Classico for Christmas: Brolio 2015 Riserva
Posted in
  • Italy
  • pork
  • recipe
  • Wine

Chianti Classico for Christmas: Brolio 2015 Riserva

Long ago, we used to buy a well-made Chianti Classico from an anonymous cooperative for a … Chianti Classico for Christmas: Brolio 2015 RiservaRead more

by Pat and David•December 3, 2018December 1, 2018
Planeta champions Nero d’Avola wines
Posted in
  • Wine

Planeta champions Nero d’Avola wines

“Nero d’Avola is the most important grape in Sicilian wine-making,” announced Alessio Planeta at the outset … Planeta champions Nero d’Avola winesRead more

by Pat and David•November 11, 2018November 11, 2018
Gruet sparkling wines just keep getting better
Posted in
  • Champagne
  • Chardonnay
  • New Mexico
  • Pinot Noir
  • Wine

Gruet sparkling wines just keep getting better

We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more

by Pat and David•September 26, 2018September 26, 2018

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hungrytravelers

Celebrating our nation's 250th birthday with frien Celebrating our nation's 250th birthday with friends and family at Winsor Dim Sum in Boston's Chinatown. Diversity makes us great — and Shanghai soup noodles are the best! #America250 #4thofJuly
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