We’re in the hottest, sweatiest part of summer in the northern hemisphere. These are the dog … Reviving white wine sangría for summer dog daysRead more
Wine
Getting a handle on premium Chilean wines
My understanding of Chilean wine has been minimal. Exposed largely to inexpensive Cabernets and Sauvignon Blanc, … Getting a handle on premium Chilean winesRead more
Luce wines turn toward the future
As one of the first super Tuscan wines, Luce was the joint vision of the Marchesi … Luce wines turn toward the futureRead more
Prosciutto and fig pizza rocks with Terso Bianco
Celebrity chef Todd English first made a name for himself in Boston with his fig and … Prosciutto and fig pizza rocks with Terso BiancoRead more
Provençal rosé cries out for pissaladière
Sometimes the wine demands a departure from the best-laid plans. With a pretty upscale version of … Provençal rosé cries out for pissaladièreRead more
Preview two bright wine pours for spring
Winemakers often go out on tour this time of year. In the northern hemisphere, they’ve just … Preview two bright wine pours for springRead more
Brilliant Sancerre boosts saffron & roasted-squash pizza
We have to admit that we prefer good Sancerre to the New World versions of Sauvignon … Brilliant Sancerre boosts saffron & roasted-squash pizzaRead more
Drink Progressively at Harvest in Cambridge
One of the pioneers of New American Cuisine, Harvest restaurant (44 Brattle St, Cambridge, Mass., 617-868-2255, … Drink Progressively at Harvest in CambridgeRead more
Trimbach Pinot Blanc sparkles with Alsatian flatbread
Wine preferences are a funny thing. Most wine drinkers name the grapes of Bordeaux and Burgundy … Trimbach Pinot Blanc sparkles with Alsatian flatbreadRead more
Ogier Reine Jeanne spices up fennel and sausage
As one of our California-born, Europe-based readers pointed out in response to our last pizza post, … Ogier Reine Jeanne spices up fennel and sausageRead more